Zero Carb Yogurt Bread
A delicious and easy low-carb bread made with Greek yogurt and almond flour, perfect for snacks and sandwiches.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb, Gluten Free
Ingredients
- 1 cup plain Greek yogurt
- 2 cups almond flour
- 2 tsp baking powder
- 3 large eggs
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan by lining it with parchment paper or greasing it lightly.
- In a large bowl, mix together almond flour, baking powder, and salt until well combined.
- In another bowl, whisk together the Greek yogurt and eggs until smooth. Combine this mixture with the dry ingredients and stir until no lumps remain.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 30-35 minutes or until golden brown. A toothpick inserted should come out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Use plain Greek yogurt for best results. Feel free to add herbs or spices to flavor the bread.
Find it online: https://junorecipes.com/zero-carb-yogurt-bread-2/