Zero Carb Yogurt Bread

Why You’ll Love This Recipe

Zero Carb Yogurt Bread is a game-changer for anyone looking for a guilt-free bread option. With just a few simple ingredients, you can whip up a loaf that not only tastes amazing but is also low in carbohydrates. Perfect for sandwiches, toast, or just enjoying on its own, this bread suits many dietary preferences. Whether you’re following a keto lifestyle, managing your blood sugar, or just want to try something new, this recipe delivers a delicious alternative that leaves you satisfied.

How to Make Zero Carb Yogurt Bread

Ingredients:

• 6 large eggs
• ½ cup full-fat Greek yogurt (unsweetened, plain)
• 1 tablespoon baking powder (aluminum-free preferred)
• ¼ cup melted butter or coconut oil
• ¼ teaspoon salt
• ½ teaspoon xanthan gum or psyllium husk powder (for texture and structure)
• Optional: ½ cup finely ground almond flour (adds structure without raising carbs significantly)

Directions:

1. Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it well.
2. In a large bowl, whisk together the eggs, yogurt, and melted butter (or coconut oil) until smooth and creamy.
3. Add in the baking powder, salt, and xanthan gum or psyllium husk powder. If using almond flour, stir it in now. Mix until the batter is well-combined and slightly thickened.
4. Pour the batter into the prepared loaf pan. Use a spatula to smooth the top evenly.
5. Place in the preheated oven and bake for 35–45 minutes. The bread is done when the top is golden, and a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack. Allow it to cool completely before slicing — this ensures the best structure and prevents crumbling.

Tips to Make Zero Carb Yogurt Bread

To get the best results, make sure your eggs and yogurt are at room temperature before mixing. This helps the ingredients combine better. If you want a little extra richness, try adding some spices like garlic powder or dried herbs to the batter for a flavor boost!

How to Serve Zero Carb Yogurt Bread

You can enjoy this bread in many ways! Spread some avocado or your favorite nut butter on top for a delicious snack. It’s also great for making sandwiches — just add your favorite fillings. And don’t forget about toasted slices with a touch of butter or cream cheese, perfect for breakfast or a quick bite.

How to Store Zero Carb Yogurt Bread

Store your leftover bread in an airtight container in the fridge for up to a week. If you want to keep it longer, slice the bread and freeze it in a freezer-safe bag. Just pop a slice in the toaster whenever you’re ready to enjoy!

Variation

If you’re looking for a different flavor, consider adding in cheese like shredded cheddar or herbs for an Italian twist. You can also mix in some seeds or nuts for added texture and nutrition.

FAQs About Zero Carb Yogurt Bread

1. Can I use non-Greek yogurt for this recipe?
Yes, you can use any type of unsweetened yogurt, but Greek yogurt gives it a thicker consistency, making the bread more stable.

2. What can I substitute for xanthan gum?
Psyllium husk powder is a great alternative to xanthan gum for improving texture and structure.

3. Is this bread suitable for freezing?
Absolutely! Make sure to slice it before freezing for easy access. It freezes well for up to three months.

4. Can I make this bread dairy-free?
Yes, you can substitute the Greek yogurt with a dairy-free yogurt, and use coconut oil instead of butter to keep it dairy-free.

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