u003cstrongu003e1. Can I use chicken breasts instead of thighs?u003c/strongu003e

Absolutely! Chicken breasts work just as well, but keep an eye on the cooking time since they tend to dry out quicker. Consider slicing them in half for even cooking.

u003cstrongu003e2. Is this dish spicy?u003c/strongu003e

Nope! It’s all about the sweet and savory balance. If you want some heat, toss in a pinch of red pepper flakes or a splash of hot sauce to the marinade.

u003cstrongu003e3. Can I make this ahead of time?u003c/strongu003e

Yes! You can marinate the chicken up to 24 hours in advance. The cooked chicken also reheats beautifully, so feel free to make it ahead and glaze it before serving.

u003cstrongu003e4. What sides go best with Huli Huli Chicken?u003c/strongu003e

Steamed rice is a classic choice, but coconut rice or Hawaiian macaroni salad also pair wonderfully. For veggies, grilled zucchini or roasted broccoli work like a charm.

u003cstrongu003e5. Can I freeze it?u003c/strongu003e

Sure can! Freeze the chicken in the marinade for up to 3 months. When you’re ready to cook, thaw it in the fridge overnight and proceed with the recipe.

u003cstrongu003e6. Can I grill instead of bake?u003c/strongu003e

Absolutely! Huli Huli Chicken shines on the grill. Preheat your grill to medium-high heat, and cook the marinated chicken for about 6-7 minutes per side, brushing with glaze as you go. The grill adds a smoky, charred flavor that’s unbeatable.

u003cstrongu003e7. How do I know when the chicken is fully cooked?u003c/strongu003e

The safest way to ensure your chicken is cooked through is to use a meat thermometer. Insert it into the thickest part of the chicken; it should read 165°F. If you don’t have a thermometer, cut into the chicken to check for clear juices and no pink in the center.

Yummy Huli Huli Chicken Recipe By JunoRecipes

Name: Yummy Huli Huli Chicken
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Cuisine: Hawaiian
Ingredients: 2½ pounds boneless, skinless chicken thighs or breasts; ½ cup pineapple juice; ¼ cup soy sauce; ¼ cup brown sugar; 3 tablespoons ketchup; 1 teaspoon ground ginger; 1 teaspoon garlic, minced; 1 tablespoon cornstarch; 6 pineapple rings, drained; Green onions, for garnish

Yummy Huli Huli Chicken

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A sweet and sticky Hawaiian chicken dish, marinated and baked or grilled to perfection.

Author: contactjunorecipes-com
Prep Time: 120 minutes
Cook Time: 30 minutes
Total Time: 150 minutes
Yield: 4 servings
Category: Main Course
Method: Baking or Grilling
Cuisine: Hawaiian
Diet: Poultry

Ingredients

2½ pounds boneless, skinless chicken thighs or breasts
½ cup pineapple juice
¼ cup soy sauce
¼ cup brown sugar
3 tablespoons ketchup
1 teaspoon ground ginger
1 teaspoon garlic, minced
1 tablespoon cornstarch
6 pineapple rings, drained
Green onions, for garnish

Instructions

In a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ketchup, ground ginger, and minced garlic. Pour the marinade over the chicken in a large zip-top bag or shallow dish. Marinate in the fridge for at least 2 hours (overnight is best).
Preheat the oven to 375°F (or the grill to medium-high heat).
Arrange the marinated chicken on a lined baking sheet. Reserve the marinade for glaze. Bake for about 25-30 minutes, flipping halfway through. Chicken is done when it reaches an internal temperature of 165°F.
In a small saucepan, pour the reserved marinade and stir in 1 tablespoon of cornstarch dissolved in a little water. Bring to a boil, then reduce heat and let it thicken.
Add the pineapple rings to the baking sheet five minutes before the chicken is done. Brush everything with the thick glaze.
Once out of the oven, sprinkle with chopped green onions and serve.

Notes

For extra flavor, grill the chicken instead of baking. Don’t skip the marinating step for best results.

Find it online: https://junorecipes.com/yummy-huli-huli-chicken/