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The Viral Gelatin Trick

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A fun and customizable gelatin recipe that serves as a healthy snack or party treat.

Ingredients

  • 1 cup water (½ cup hot, ½ cup cold)
  • 1 tablespoon unflavored gelatin (1 packet if using Knox)
  • 1–2 teaspoons apple cider vinegar or fresh lemon juice (optional)
  • 1 teaspoon honey or stevia (or sweetener of choice)

Instructions

  1. Heat ½ cup of water until it’s steaming but not boiling.
  2. Sprinkle the gelatin over the hot water slowly, stirring until it’s fully dissolved.
  3. Add the apple cider vinegar or lemon juice along with your chosen sweetener. Stir it all together.
  4. Pour in the cold ½ cup of water to cool down the mixture.
  5. Transfer the mixture into a glass dish or silicone mold.
  6. Refrigerate for at least 2 hours, or until it’s fully set.
  7. Cut into cubes and store in an airtight container in the fridge for up to 5 days.

Notes

Make sure the water isn’t boiling when you add the gelatin; steaming is perfect! For added flavor, infuse the hot water with fruits or herbs before adding the gelatin. Experiment with various sweeteners to find what you love best.