Why You’ll Love This Recipe
The Viral Gelatin Trick isn’t just a delightful treat; it’s an experience that many are raving about! With its simple ingredients and easy preparation, you can whip it up in no time. People are talking about using this gelatin as a healthy snack, a party treat, or a fun way to impress friends with your culinary skills. Plus, customizing flavors is a breeze, letting you create something unique every time!
How to Make The Viral Gelatin Trick
Ingredients:
- 1 cup water (½ cup hot, ½ cup cold)
- 1 tablespoon unflavored gelatin (1 packet if using Knox)
- 1–2 teaspoons apple cider vinegar or fresh lemon juice (optional)
- 1 teaspoon honey or stevia (or sweetener of choice)
Directions:
- Heat ½ cup of water until it’s steaming but not boiling.
- Sprinkle the gelatin over the hot water slowly, stirring until it’s fully dissolved (a little froth is totally okay!).
- Add the apple cider vinegar or lemon juice along with your chosen sweetener. Stir it all together.
- Pour in the cold ½ cup of water to cool down the mixture.
- Transfer the mixture into a glass dish or silicone mold.
- Refrigerate for at least 2 hours, or until it’s fully set.
- Cut into cubes and store in an airtight container in the fridge for up to 5 days.
Tips to Make The Viral Gelatin Trick
- Make sure the water isn’t boiling when you add the gelatin; steaming is perfect!
- For added flavor, try infusing the hot water with fruits or herbs before adding the gelatin.
- Experiment with various sweeteners to find what you love best.
How to Serve The Viral Gelatin Trick
These little gelatin cubes are delicious on their own, but you can also serve them with whipped cream, alongside fresh fruit, or even in a fun snack platter for gatherings. They make a great addition to any dessert table!
How to Store The Viral Gelatin Trick
Store any leftovers in an airtight container in the fridge, where they’ll stay fresh for up to five days. If you want to keep the texture just right, try to eat them within the first few days for the best experience.
Variation
Try adding in your favorite fruit juices for a pop of flavor! You can also experiment with different sweeteners, or even boost the health benefits by incorporating superfoods like spirulina or chia seeds.
FAQs About The Viral Gelatin Trick
1. Can I use flavored gelatin instead of unflavored?
Absolutely! Using flavored gelatin will add a fun twist to the recipe.
2. How do I make this recipe vegan?
You can substitute gelatin with agar-agar, a plant-based gelling agent. Follow the package instructions for the right amounts.
3. Can I make this ahead of time?
Yes! You can prepare it a few days in advance and store it in the fridge until you’re ready to serve.
4. Are there any health benefits to this recipe?
Definitely! Gelatin is known for its potential benefits, including supporting joint health and improving digestion, especially when combined with apple cider vinegar.
The Viral Gelatin Trick
A fun and customizable gelatin recipe that serves as a healthy snack or party treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 130 minutes
- Yield: 4 servings
- Category: Snack
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup water (½ cup hot, ½ cup cold)
- 1 tablespoon unflavored gelatin (1 packet if using Knox)
- 1–2 teaspoons apple cider vinegar or fresh lemon juice (optional)
- 1 teaspoon honey or stevia (or sweetener of choice)
Instructions
- Heat ½ cup of water until it’s steaming but not boiling.
- Sprinkle the gelatin over the hot water slowly, stirring until it’s fully dissolved.
- Add the apple cider vinegar or lemon juice along with your chosen sweetener. Stir it all together.
- Pour in the cold ½ cup of water to cool down the mixture.
- Transfer the mixture into a glass dish or silicone mold.
- Refrigerate for at least 2 hours, or until it’s fully set.
- Cut into cubes and store in an airtight container in the fridge for up to 5 days.
Notes
Make sure the water isn’t boiling when you add the gelatin; steaming is perfect! For added flavor, infuse the hot water with fruits or herbs before adding the gelatin. Experiment with various sweeteners to find what you love best.
