1. Can I use a different cut of beef?

Absolutely! While rib eye is ideal for its tenderness and marbling, you can also use sirloin or tenderloin. Just make sure it’s a cut that cooks quickly and stays juicy.

2. Is there a substitute for oyster sauce?

If you don’t have oyster sauce on hand, you can use hoisin sauce or even a bit of Worcestershire sauce as a backup. It won’t taste exactly the same, but it’ll still be delicious.

3. What’s the best way to reheat leftovers?

Shaking Beef is best fresh, but if you have leftovers, reheat them in a hot pan for a minute or two. The microwave works in a pinch, but the beef might lose some of its tenderness.

4. Can I make this dish gluten-free?

Yes! Use gluten-free soy sauce and make sure your oyster and fish sauces are also gluten-free. Double-check the labels to be safe.

Vietnamese Shaking Beef Recipe By JunoRecipes

Name: Vietnamese Shaking Beef (Bò Lúc Lắc)
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Vietnamese
Ingredients: 2 lb boneless beef rib eye, cut into 1-inch cubes; 10 cloves garlic, minced; 3 tablespoons brown sugar; 5 tablespoons soy sauce, divided; 2 tablespoons oyster sauce; 1 tablespoon fish sauce; Freshly ground black pepper, to taste; 1 tablespoon granulated sugar; 2 tablespoons white vinegar; 2 tablespoons water; 1 red onion, sliced into rings; 2 bunches watercress; 3 roma tomatoes, sliced; 2 tablespoons canola oil; Fresh cilantro, for garnish; Cooked white rice, for serving

Vietnamese Shaking Beef (Bò Lúc Lắc)

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A delicious dish featuring tender marinated beef rib eye tossed in a hot pan, served with fresh veggies and a tangy dressing.

Author: Juno
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Main Course
Method: Stir-Frying
Cuisine: Vietnamese

Ingredients

2 lb boneless beef rib eye, cut into 1-inch cubes
10 cloves garlic, minced
3 tablespoons brown sugar
5 tablespoons soy sauce, divided
2 tablespoons oyster sauce
1 tablespoon fish sauce
Freshly ground black pepper, to taste
1 tablespoon granulated sugar
2 tablespoons white vinegar
2 tablespoons water
1 red onion, sliced into rings
2 bunches watercress
3 roma tomatoes, sliced
2 tablespoons canola oil
Fresh cilantro, for garnish
Cooked white rice, for serving

Instructions

Prep the Beef: In a large bowl, combine the beef with minced garlic, brown sugar, 3 tablespoons soy sauce, oyster sauce, fish sauce, and black pepper. Let it marinate for at least 30 minutes.
Make the Dressing: Mix together granulated sugar, white vinegar, water, and remaining 2 tablespoons soy sauce in a small bowl.
Get the Veggies Ready: Prep the watercress, slice the tomatoes, and cut the red onion. Arrange on a serving platter.
Cook the Beef: Heat canola oil in a pan over high heat. Sear the marinated beef, shaking or stirring to caramelize all sides without overcooking.
Assemble and Serve: Place the beef on the veggie platter, drizzle with dressing, garnish with cilantro, and serve with rice.

Notes

Use high heat for caramelization and avoid overcrowding the pan when cooking the beef.

Find it online: https://junorecipes.com/vietnamese-shaking-beef/