Valentine’s Day Powdered-Sugar Stenciled Croissants
Delicate croissants elegantly adorned with powdered sugar stencils, perfect for a romantic breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Dessert
- Method: Stenciling
- Cuisine: French
- Diet: Vegetarian
Ingredients
- Croissants
- Powdered sugar
- Coffee art stencils
- Sieve or shaker
- Masking tape
- Pink bakery tissue (optional)
- Ramekins (optional)
Instructions
- Tape around the edge of the stencil to extend the area covered.
- Hold the taped stencil over a croissant so it curves with the shape of the pastry.
- Shake powdered sugar over the stencil.
- Carefully lift off the stencil.
- Optional: Serve the croissant with a cappuccino topped with a chocolate heart on top, made using your stencil and powdered chocolate.
Notes
Use warm croissants for the best flavor; experiment with different powdered toppings.