Turkey Burger
Juicy and flavorful turkey burgers that are a leaner alternative to traditional beef burgers, perfect for weeknight dinners or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Poultry
Ingredients
- 1 lb ground turkey
- 1/4 cup milk
- 1/2 cup panko breadcrumbs
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- Burger buns
- Lettuce, tomato, and other desired toppings
Instructions
- In a mixing bowl, combine the ground turkey, milk, panko, salt, pepper, garlic powder, and onion powder.
- Mix until well combined but don’t overmix.
- Form the mixture into patties of your desired size.
- Preheat a grill or skillet over medium heat.
- Cook the patties for about 6-7 minutes on each side, or until they reach an internal temperature of 165°F.
- Serve the turkey burgers on buns with your choice of toppings.
Notes
Don’t overmix the turkey mixture; this will keep the burgers tender. Use a meat thermometer to ensure they’re cooked thoroughly. Let the patties rest for a few minutes after cooking to keep them juicy.