1. How do you cook Trader Joe's scallion pancakes?

Trader Joe’s scallion pancakes can be cooked on a non-stick skillet with a little oil over medium heat. Heat each side for about 2-3 minutes until golden and crispy.

2. Are Trader Joe's green onion pancakes healthy?

They’re a tasty treat but can be high in sodium and oil. Making your own allows you to create a healthier version with fresher ingredients.

3. What to serve with Trader Joe's scallion pancake?

They pair well with soy dipping sauces, stir-fried veggies, soups, or even topped with eggs for a brunch twist.

4. Does Trader Joe's sell scallion pancakes?

Yes! Trader Joe’s sells scallion pancakes in their frozen section, and they’re a popular item for quick and easy meals.

5. Are these scallion pancakes the same as Chinese scallion pancakes?

Not exactly. Chinese scallion pancakes are layered and flaky, while Trader Joe’s-style pancakes (and this recipe) are more like savory, eggy pancakes.

6. Can I make these gluten-free?

Absolutely! Just swap the flour for your favorite gluten-free baking blend. They turn out just as delicious.

7. Can I freeze these pancakes?

Yes! Cook the pancakes, let them cool completely, and then freeze them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag. Reheat in a skillet or oven for the best texture.

8. What can I use instead of miso?

If you don’t have miso, just add an extra tablespoon of water and a splash of soy sauce. A pinch of salt works too if soy sauce isn’t your thing.

9. Can I use other veggies instead of scallions?

Totally. Try finely diced bell peppers, grated carrots, or even chopped spinach. Just make sure the veggies are small enough to cook through.

Trader Joe’s Copy Cat Scallion Pancakes

Description

Recreate Trader Joe’s famous scallion pancakes at home with this easy, budget-friendly recipe. Crispy, savory, and packed with fresh green onion flavor!

Ingredients

Scale

2 whole eggs and 4 egg whites (or 4 whole eggs for convenience)
½ cup of flour (all-purpose, gluten-free, or whole wheat)
1 tablespoon water
1 tablespoon miso (or substitute with soy sauce or a pinch of salt)
1 bunch of green onions, chopped into 1-inch pieces
Salt and pepper, to taste

Instructions

Prepare Green Onions: Wash and chop green onions into 1-inch pieces.
Mix Eggs: Whisk eggs and egg whites until smooth and frothy.
Combine Ingredients: In a large bowl, mix flour, water, miso, and whisked eggs into a smooth batter. Season with salt and pepper.
Add Green Onions: Fold the chopped green onions into the batter until evenly distributed.
Cook Pancakes: Heat oil in a skillet over medium heat. Pour batter and spread into a thin, even circle. Cook for 2-3 minutes on each side until golden and crispy.
Serve: Transfer to a plate lined with paper towels. Serve hot with your favorite dipping sauce.

Notes

For a gluten-free option, use a gluten-free flour blend.
Leftovers can be stored in the fridge for up to 3 days and reheated in a skillet for best results.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Lunch, Snack
Method: Pan-Frying
Cuisine: Asian-Inspired

Nutrition

Serving Size: 1 pancake
Calories: ~120
Sugar: 1g
Sodium: 280mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 6g
Cholesterol: 55mg

Keywords: Trader Joe's scallion pancakes, scallion pancakes recipe, copycat Trader Joe's recipe, green onion pancakes, crispy scallion pancakes