u003cstrongu003eQ: Can I use other types of pasta?u003c/strongu003e

A: Totally! Shells, cavatappi, or penne work great too. Just make sure it’s a shape that holds onto all that cheesy sauce.

u003cstrongu003eQ: What if I don’t have smoked gouda?u003c/strongu003e

A: No worries! You can swap it with regular gouda or even gruyere for a slightly different flavor. But the smokiness really adds a wow factor.

u003cstrongu003eQ: Can this be made ahead of time?u003c/strongu003e

A: Yup! Assemble everything and stop right before baking. Cover it and stick it in the fridge for up to 24 hours. When you’re ready to bake, let it come to room temp first, then bake as directed.

u003cstrongu003eQ: Can I make this gluten-free?u003c/strongu003e

A: Absolutely. Just use gluten-free pasta, and you’re good to go!

u003cstrongu003eQ: How can I add a crispy topping?u003c/strongu003e

A: Mix breadcrumbs with a little melted butter and sprinkle it over the top before baking. You’ll get that nice crunch with every bite.

The Ultimate Five Cheese Mac Recipe

Five Cheese Mac

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A rich, creamy mac and cheese featuring five delightful cheeses that create a cozy, comforting dish perfect for any occasion.

Author: contactjunorecipes-com
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 5 servings
Category: Main Course
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

1 box elbow macaroni
12 oz evaporated milk (1 can)
3 eggs
8 tablespoons unsalted butter
2 cups shredded cheddar cheese, divided
1 cup shredded mozzarella cheese
2 tablespoons feta cheese, crumbled
1 cup provolone cheese, cut into small pieces
½ cup smoked gouda cheese, shredded
4 teaspoons salt, divided
2 teaspoons black pepper

Instructions

Cook the Pasta: Boil elbow macaroni in a pot of water with 2 teaspoons of salt until al dente, then drain and set aside.
Whisk the Sauce Base: In a large bowl, whisk together evaporated milk, eggs, and remaining 2 teaspoons of salt.
Cheese Time: Melt butter in a skillet over medium heat. Add 1 ½ cups of shredded cheddar, mozzarella, feta, provolone, and gouda. Stir until melted and combined.
Combine Everything: Toss cooked pasta into the skillet, then add milk-and-egg mixture and stir until evenly distributed.
Bake It to Perfection: Preheat oven to 375°F. Transfer mixture to a greased baking dish, sprinkle with remaining cheddar, and bake for 25–30 minutes until golden and crispy.
Serve and Enjoy: Let cool for 5 minutes, then serve and enjoy every cheesy bite.

Notes

Feel free to substitute different pasta shapes or cheeses as desired. This dish can be assembled ahead of time and stored in the fridge before baking.

Find it online: https://junorecipes.com/the-ultimate-five-cheese-mac-recipe/