What are the ingredients of chocolate chip cookies?

Classic chocolate chip cookies are made with all-purpose flour, butter, white sugar, brown sugar, eggs, baking soda, vanilla extract, salt, and semisweet chocolate chips . You can tweak the recipe with mix-ins like nuts, sea salt, or even caramel bits depending on the texture and flavor you prefer.

What not to do when making chocolate chip cookies?

Avoid these common mistakes: Using warm butter , which causes spreading. Skipping dough chilling , which leads to flat cookies. Overmixing , which results in tough texture. Overbaking , which dries out cookies. Incorrect flour measurement , which makes them cakey or dry. Stick to precise measurements and watch your baking time for best results.

What is the secret to chewy chocolate chip cookies?

The secret lies in melted butter , more brown sugar than white , and adding an extra egg yolk . Also, chilling your dough before baking helps retain moisture and produces that signature chewy bite. Pulling cookies from the oven while the center is still soft is another pro tip.

What is the golden rule in baking cookies?

The golden rule: watch the time and temperature like a hawk . Always preheat your oven, use a thermometer to check accuracy, and don’t overbake . Letting cookies finish baking on the tray after pulling them out of the oven ensures perfectly soft and chewy results.

The Best Chocolate Chip Cookies

Description

These classic chocolate chip cookies are soft, chewy, and loaded with rich chocolate flavor. With just the right balance of crisp edges and gooey centers, they’re the ultimate comfort dessert that’s easy enough for beginners and satisfying enough for seasoned bakers.

Ingredients

Scale

2¼ cups all-purpose flour
1 tsp baking soda
½ tsp salt
¾ cup packed brown sugar
½ cup white sugar
1 cup unsalted butter, softened
1 large egg
1 large egg yolk
1½ tsp vanilla extract
1½ cups semisweet chocolate chips

Instructions

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, cream butter and sugars until light and fluffy (about 2–3 minutes).
Beat in the egg, egg yolk, and vanilla extract.
In a separate bowl, whisk together flour, baking soda, and salt.
Gradually mix the dry ingredients into the wet mixture until just combined.
Fold in chocolate chips.
Chill dough for 30–60 minutes.
Scoop dough onto prepared baking sheets, spacing 2 inches apart.
Bake for 10–12 minutes or until edges are golden and centers are still soft.
Let cookies cool on baking sheet for 5 minutes, then transfer to a wire rack.

Notes

For thicker cookies, chill dough overnight.
Add a sprinkle of flaky sea salt before baking for a gourmet touch.
Dough can be frozen and baked later—just add 2 minutes to bake time from frozen.

Prep Time: 15
chill: 30
Cook Time: 12
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 210
Sugar: 18g
Sodium: 120mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

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