Thanksgiving Deviled Eggs
A festive twist on classic deviled eggs, enhanced with fresh herbs and creamy flavors, perfect for your Thanksgiving feast.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Fresh sage leaves (for garnish)
- Fresh thyme leaves (for garnish)
Instructions
- Cut the hard-boiled eggs in half lengthwise and carefully remove the yolks.
- In a bowl, mash the egg yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Spoon or pipe the egg yolk mixture back into the egg whites.
- Garnish each egg half with fresh sage and thyme leaves.
- Serve chilled.
Notes
For a creamier filling, consider adding a bit of sour cream or Greek yogurt to the mixture. Experiment with spices like smoked paprika for extra flavor.