1. Can I make these ahead of time?

Yes! You can stuff and wrap the jalapeños up to a day ahead. Just store them in the fridge, covered, until you’re ready to bake or grill.

2. What if I don’t have brisket?

No brisket? No problem. You can substitute with smoked pulled pork or even shredded rotisserie chicken for a different twist.

Absolutely. Freeze them before baking or grilling. When you’re ready to cook, let them thaw in the fridge and follow the usual cooking steps.

Go with your personal favorite! A sweet and smoky BBQ sauce works great, but you can also use spicy or honey-based sauces for a unique spin.

It depends on the jalapeños you use and how much of the seeds and membranes you leave in. Removing all the seeds will make them milder.

A smoky, savory, and spicy bite-sized treat made with brisket, jalapeños, cream cheese, and crispy bacon. Perfect for BBQs or game day snacks!

Scale

Prep the Jalapeños: Wash and halve jalapeños lengthwise. Remove seeds and membranes with a spoon or towel.
Mix the Filling: Combine cream cheese, smoked brisket, pepper jack cheese, garlic powder, and onion powder in a bowl. Mix until smooth.
Stuff the Jalapeños: Fill each jalapeño half with the cream cheese mixture. Smooth the tops.
Wrap in Bacon: Wrap each jalapeño half with a slice of bacon. Secure with a toothpick if needed.
Bake or Grill:
- Oven: Preheat to 400°F. Place jalapeños on a foil-lined baking sheet and bake for 20-25 minutes.
- Grill: Heat grill to medium-high. Cook jalapeños for 20-25 minutes, flipping halfway through.
Add BBQ Sauce: Brush each jalapeño with BBQ sauce during the last 5 minutes of cooking.
Serve and Enjoy: Let cool for a minute and serve!

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or grill to keep bacon crispy.
Spice Control: Remove all seeds and membranes for a milder flavor, or leave some in for extra heat.
Brisket Alternatives: Pulled pork or rotisserie chicken can be used if brisket isn’t available.

Keywords: Texas brisket bacon recipe, bacon-wrapped jalapeños, BBQ appetizers, stuffed jalapeños