Texas Brisket Bacon Recipe
A smoky, savory, and spicy bite-sized treat made with brisket, jalapeños, cream cheese, and crispy bacon. Perfect for BBQs or game day snacks!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 Jalapeño halves
- Category: Lunch
- Method: Baked or Grilled
- Cuisine: American BBQ
Ingredients
- 12 Jalapeño Peppers: Fresh, firm, and large enough to hold the stuffing.
- 8 oz Cream Cheese: Softened for easy mixing.
- 6 oz Smoked Brisket: Chopped into small pieces for rich flavor.
- 1 Cup Pepper Jack Cheese: Shredded for extra cheesiness and spice.
- ¼ tsp Garlic Powder: A touch of savory seasoning.
- ¼ tsp Onion Powder: Adds depth to the filling.
- 16 oz Bacon: Thick-cut for crispy results.
- BBQ Sauce: Sweet and smoky, your favorite brand or homemade.
Instructions
- Prep the Jalapeños: Wash and halve jalapeños lengthwise. Remove seeds and membranes with a spoon or towel.
- Mix the Filling: Combine cream cheese, smoked brisket, pepper jack cheese, garlic powder, and onion powder in a bowl. Mix until smooth.
- Stuff the Jalapeños: Fill each jalapeño half with the cream cheese mixture. Smooth the tops.
- Wrap in Bacon: Wrap each jalapeño half with a slice of bacon. Secure with a toothpick if needed.
- Bake or Grill:
- Oven: Preheat to 400°F. Place jalapeños on a foil-lined baking sheet and bake for 20-25 minutes.
- Grill: Heat grill to medium-high. Cook jalapeños for 20-25 minutes, flipping halfway through.
- Add BBQ Sauce: Brush each jalapeño with BBQ sauce during the last 5 minutes of cooking.
- Serve and Enjoy: Let cool for a minute and serve!
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or grill to keep bacon crispy.
- Spice Control: Remove all seeds and membranes for a milder flavor, or leave some in for extra heat.
- Brisket Alternatives: Pulled pork or rotisserie chicken can be used if brisket isn’t available.
Find it online: https://junorecipes.com/texas-brisket-bacon-recipe/