1. Can I Make Tempura Fried Ice Cream Ahead of Time?

Absolutely! You can prep the ice cream balls (wrapped in pound cake) up to a day ahead and keep them in the freezer. Just wait to coat and fry them until you’re ready to serve.

2. What’s the Best Oil for Frying?

Neutral oils like vegetable, canola, or peanut oil work best. They have a high smoke point and won’t interfere with the flavor of the dessert.

u003cstrongu003e3. Why Does the Ice Cream Stay Frozen?u003c/strongu003e

The secret lies in the freezing process and the quick fry time. The pound cake and tempura batter act as insulation, while the hot oil only crisps the outer layer.

u003cstrongu003e4. Can I Use a Different Type of Cake?u003c/strongu003e

Definitely! Sponge cake or angel food cake can work as substitutes, but pound cake is the easiest to mold and holds up well during frying.

u003cstrongu003e5. Can I Air Fry Tempura Fried Ice Cream?u003c/strongu003e

Unfortunately, no. The tempura batter requires hot oil to puff up and crisp properly. Air frying won’t give you the same result.

u003cstrongu003e6. What Toppings Go Well with This Dessert?u003c/strongu003e

You can’t go wrong with chocolate syrup, caramel drizzle, fresh fruit, or even a sprinkle of cinnamon. It’s your dessert—go wild!

Tempura Fried Ice Cream Recipe By JunoRecipes

Tempura Fried Ice Cream

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A delightful dessert mashup of crispy, warm tempura and creamy, cold ice cream.

Author: contactjunorecipes-com
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 2 hours and 45 minutes
Yield: 6 servings
Category: Dessert
Method: Frying
Cuisine: Japanese
Diet: Vegetarian

Ingredients

2 pints ice cream (690 g)
11 oz pound cake (310 g, about 2 loaves)
1 cup all-purpose flour (125 g)
1 egg
1 cup cold water (240 g)
Oil for frying (vegetable or canola)

Instructions

Prep the Ice Cream Balls: Scoop ice cream into round balls and freeze for at least 2 hours.
Wrap with Pound Cake: Slice pound cake and wrap around frozen ice cream balls, then freeze for another hour.
Make the Tempura Batter: Mix flour, egg, and cold water until smooth.
Heat the Oil: Heat oil to 375°F (190°C).
Coat and Fry: Dip each frozen ball in batter and fry for 10-15 seconds until golden.
Serve Immediately: Dust with powdered sugar or your favorite toppings.

Notes

Make sure to freeze the ice cream solid for best results. Frying should be done quickly to maintain the cold temperature inside.

Find it online: https://junorecipes.com/tempura-fried-ice-cream/