Taiyaki
Delightful Japanese fish-shaped pastries filled with sweet or savory fillings, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Grilling
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 cup milk
- 1 large egg
- 1/4 teaspoon salt
- Red bean paste (or preferred filling)
- Butter (for greasing the pan)
Instructions
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk and egg.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Preheat a taiyaki pan over medium heat and grease it with butter.
- Pour a small amount of batter into the pan, add a spoonful of your filling, then cover with more batter.
- Close the pan and cook for about 3-5 minutes on each side until golden brown.
- Remove from the pan and enjoy warm!
Notes
Serve taiyaki warm by itself or dusted with powdered sugar. It can be paired with green tea for a lovely experience.
Find it online: https://junorecipes.com/taiyaki/