Strawberry Shortcake Sushi Roll
A fun and imaginative twist on traditional strawberry shortcake, this sushi roll is filled with sweet strawberries and creamy whipped topping, all rolled in light sponge cake. Perfect for warm days and gatherings!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup sliced strawberries
- 1 cup whipped cream
- 1 cup sponge cake (or angel food cake), sliced thin
- 1/2 cup vanilla yogurt
- 1 tablespoon powdered sugar
- 1 tablespoon lemon juice
- Optional: mint leaves for garnish
Instructions
- Whip the cream with powdered sugar until stiff peaks form.
- Mix the yogurt with lemon juice in a bowl.
- Lay out a slice of sponge cake on a clean surface.
- Spread a layer of whipped cream over the cake.
- Add a layer of sliced strawberries on top of the whipped cream.
- Carefully roll the cake like sushi, starting from one end.
- Once rolled, slice into rounds.
- Arrange on a serving plate and garnish with mint leaves if desired. Serve chilled.
Notes
Use fresh strawberries for the best flavor and consider variations with other fruits. Store leftovers in an airtight container for up to two days.
Find it online: https://junorecipes.com/strawberry-shortcake-sushi-roll/