Strawberry Shortcake Cheesecake Cups
Indulge in these effortlessly easy and delightfully creamy no-bake strawberry shortcake cups, featuring a buttery graham cracker crust, a luscious cream cheese filling, and an abundance of fresh, juicy strawberries.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup graham cracker crumbs ()
- 4 tablespoons unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar ()
- 1 teaspoon vanilla extract ()
- 1 cup heavy cream ()
- 1 cup fresh strawberries (sliced)
- Additional strawberries (for topping)
Instructions
- Combine graham cracker crumbs and melted butter. Press into the bottom of serving cups.
- Beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Whip heavy cream until stiff peaks form. Gently fold whipped cream into the cream cheese mixture.
- Layer the cream cheese mixture and sliced strawberries in the cups.
- Top with additional strawberries. Chill in the refrigerator for at least 2 hours before serving.
Find it online: https://junorecipes.com/strawberry-shortcake-cheesecake-cups/