Stick of Butter Rice
A simple yet satisfying side dish made with long-grain rice, French onion soup, beef broth, and a generous stick of butter, resulting in a buttery, savory masterpiece.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian (if using vegetable broth)
Ingredients
- 1 cup long-grain rice
- 1 (10-ounce) can of French onion soup
- 1 (14.5-ounce) can of beef broth
- 1/2 cup unsalted butter, sliced
Instructions
- Preheat the oven to 350°F.
- In a baking dish, combine the long-grain rice, French onion soup, and beef broth. Stir to coat the rice evenly.
- Slice the unsalted butter into pats and place them evenly across the top.
- Bake uncovered for about 60 minutes until tender and golden brown.
- Fluff with a fork and serve, or enjoy straight from the pan.
Notes
For best results, use quality beef broth and unsalted butter. Let the rice rest after baking to absorb any extra liquid.
Find it online: https://junorecipes.com/stick-of-butter-rice/