Stick Of Butter Rice

Let’s talk about one of the simplest yet most satisfying side dishes out there: stick of butter rice. It’s comforting, packed with flavor, and ridiculously easy to make. If you’re thinking, “Butter? Rice? That’s it?”—you’re in for a treat. This dish takes humble ingredients and turns them into a buttery, savory masterpiece that pairs perfectly with just about anything.

Before we get into the nitty-gritty, let me say this: if you’re not already drooling, you will be soon. Stick of butter rice is the kind of recipe that reminds you why comfort food exists.

What Makes Stick of Butter Rice So Good?

It’s the magic combo of ingredients that makes this rice irresistible. Long-grain rice gets baked to perfection in a rich, flavorful mixture of French onion soup, beef broth, and—wait for it—a generous stick of unsalted butter. The result? Tender rice infused with buttery goodness and a depth of flavor that tastes like you spent hours cooking. Spoiler: you didn’t.

Why Stick of Butter Rice is a Must-Try

Honestly, there’s something magical about a recipe this easy that delivers so much flavor. The buttery richness pairs beautifully with the savory, slightly sweet notes of French onion soup and the deep, robust flavor of beef broth. Each bite of this baked rice is infused with a perfect balance of seasoning, creating a side dish that feels both nostalgic and next-level delicious.

This isn’t just rice; it’s an experience. You know that moment when you take a bite and can’t stop saying, “Oh my gosh, this is so good”? That’s what stick of butter rice does to you. It’s the kind of dish that gets passed around the dinner table, leaving everyone asking for seconds (and maybe even the recipe).

The Ultimate Side Dish for Any Occasion

One of the best things about stick of butter rice is its versatility. You can serve it alongside roast chicken, beef brisket, pork chops, or even fish, and it will hold its own every time. Planning a holiday meal? This dish is a total crowd-pleaser, making it the perfect addition to your table.

If you’re anything like me, you’ll find yourself making this rice on repeat—not just because it’s delicious, but because it fits into any meal plan. Pair it with a simple salad for a quick dinner, or add it to your meal prep rotation for something you’ll actually look forward to reheating.

Now that you’re sold (I mean, how could you not be?), let’s break down exactly what you need to make stick of butter rice. Trust me, it doesn’t get easier than this!

Ingredients You’ll Need for Stick of Butter Rice

Here’s what goes into this recipe (and why each one matters):

• 1 cup long-grain rice (not instant): Long-grain rice stays firm and fluffy, absorbing all that liquid gold during baking. Don’t even think about using instant rice—it won’t do the job.
• 1 (10-ounce) can of French onion soup (Campbell’s): This soup brings in a sweet and savory onion flavor that’s like a shortcut to gourmet.
• 1 (14.5-ounce) can of beef broth: Adds a rich, meaty base that balances out the sweetness from the soup. It’s a game-changer.
• 1/2 cup unsalted butter, sliced: The star of the show. The butter melts into the rice, creating that luxurious, velvety texture that’s impossible to resist.

Step-by-Step Directions to Make Stick of Butter Rice

Now, let’s get cooking! Grab your favorite baking dish, and let’s make some magic.

1. Preheat the Oven

Set your oven to 350°F. Trust me, baking is where the magic happens.

2. Mix the Ingredients

In your baking dish (a 9×9-inch works great), combine the long-grain rice, French onion soup, and beef broth. Stir it up so the rice is evenly coated.

3. Add the Butter

Slice the unsalted butter into pats and place them evenly across the top of the rice mixture. This ensures every grain gets a little buttery love.

4. Bake It

Pop the dish into the preheated oven and bake uncovered for about 1 hour. No peeking! Let the rice soak up all that liquid until it’s tender and golden brown on top.

5. Fluff and Serve

Once it’s done, take it out of the oven and give it a quick fluff with a fork. Serve it alongside your favorite main dish or, honestly, eat it straight from the pan. No judgment here.

Why You’ll Love This Recipe

It’s Foolproof: If you can stir, you can make stick of butter rice. There’s no fancy equipment or skills required.

Perfect for Busy Days: It’s hands-off once it’s in the oven, leaving you time to handle everything else.

Pairs with Everything: Chicken? Check. Steak? Absolutely. It even works as a standalone dish when you’re craving something cozy. For more dinner inspiration, try the creamy Baked Spaghetti With Cream Cheese or the flavorful Honey BBQ Wings Recipe You’ll Love—both are perfect alongside this rice.

Tips for Perfect Stick of Butter Rice Every Time

• Use Unsalted Butter: Salted butter might make the dish overly salty since the broth and soup already pack a punch of sodium.
• Go for Quality Broth: A good beef broth makes all the difference. If you’ve got homemade stock, now’s the time to use it.
• Let It Rest: Once it’s out of the oven, let the rice sit for a few minutes. This helps it absorb any leftover liquid and locks in the flavor.

A Recipe That Brings People Together

Food has a way of creating memories, and stick of butter rice is exactly the kind of dish that leaves a lasting impression. Whether you’re bringing it to a potluck or serving it at a family dinner, it’s guaranteed to be the star of the table. It’s also one of those recipes that gets passed around—someone’s always asking, “What’s in this?” because it’s so simple yet so unforgettable.

It’s not just a side dish; it’s a conversation starter. The buttery aroma alone will have people wandering into the kitchen asking what’s cooking. And when you tell them it’s stick of butter rice, they might raise an eyebrow—until they taste it. Trust me, one bite, and they’ll get it.

The Secret to Perfect Stick of Butter Rice

So, what makes this dish so special? It’s all about the baking. Unlike stovetop rice, where you’re constantly adjusting heat and checking for doneness, this recipe bakes low and slow, allowing the rice to soak up all the flavors. The butter melts into the mixture, coating every grain in a savory, silky layer. By the time it’s done, you’ll have perfectly cooked rice with a texture and flavor that’s out of this world.

Plus, the combination of beef broth and French onion soup does a lot of the heavy lifting flavor-wise. You don’t need a bunch of spices or add-ins because the liquid base does all the work. It’s proof that sometimes the simplest recipes are the best ones.

FAQ: All About Stick of Butter Rice

Why This Recipe is Perfect for Busy Weeknights

Let’s face it, we all need recipes that don’t feel like a chore. Stick of butter rice is one of those dishes you can throw together in minutes, yet it tastes like something you’d order at a fancy restaurant. The best part? It’s as satisfying for a weeknight dinner as it is for a holiday feast.

Final Thoughts

Stick of butter rice is the ultimate comfort food. With just four ingredients, it proves that you don’t need a ton of fancy stuff to make something truly delicious. Whether you’re cooking for a crowd or just want a cozy side dish for your family, this recipe will quickly become a favorite.

So, go ahead—grab that stick of butter and get baking. Your taste buds will thank you!

If you try this recipe, let me know how it turns out. I’d love to hear about your kitchen wins (or disasters—hey, we’ve all been there). Let’s keep the love for simple, satisfying food alive!