Spiced Apple Cider Donut Loaf
A delightful loaf that captures the cozy flavors of fall with sweet apple cider and warm spices, perfect for gatherings or enjoying with coffee.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 cup apple cider
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 cup granulated sugar (for coating)
- 2 teaspoons ground cinnamon (for coating)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, mix together the flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, whisk the melted butter, sugars, eggs, apple cider, and vanilla until smooth.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow the loaf to cool in the pan for 10 minutes, then remove it to a wire rack.
- For the coating, mix cinnamon and sugar in a bowl.
- Brush the warm loaf with melted butter and sprinkle the cinnamon sugar mixture over the top.
- Slice and serve warm or at room temperature.
Notes
Adjust spices to your taste and store any leftovers in an airtight container.
Find it online: https://junorecipes.com/spiced-apple-cider-donut-loaf/