Slow Cooker Steak and Cheddar Potato Casserole
A hearty and comforting casserole featuring tender steak, creamy cheddar, and layered potatoes, all cooked to perfection in a slow cooker.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 lb cubed steak
- 4 medium potatoes, sliced
- 2 cups shredded cheddar cheese
- 1 cup beef broth
- 1 onion, sliced
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Layer half of the sliced potatoes in the bottom of the slow cooker.
- Season the cubed steak with salt, pepper, garlic powder, and paprika, then layer it on top of the potatoes.
- Add the sliced onions over the steak.
- Layer the remaining potato slices on top of the onions.
- Pour the beef broth over everything and sprinkle the shredded cheddar cheese on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
Notes
For a richer flavor, consider browning the steak before adding it. Feel free to add vegetables like mushrooms or carrots for extra texture.