Slow Cooker Salisbury Steak Meatballs

Why You’ll Love This Recipe

Slow Cooker Salisbury Steak Meatballs are a delicious and hassle-free way to bring some comfort food magic to your dinner table. This recipe is perfect for busy families, offering both simplicity and heartwarming flavors. The tender meatballs soak up a rich gravy that’s easy to prepare and even easier to enjoy. Plus, it’s a great excuse to gather everyone around for a cozy meal while also being gentle on your budget. Let’s get cooking!

How to Make Slow Cooker Salisbury Steak Meatballs

Ingredients

• 1 bag (26 oz) (about 30–35 meatballs) frozen meatballs
• 2 cups reduced-sodium beef broth
• 1 packet brown gravy mix
• 1 packet onion soup mix
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• Chopped fresh parsley for garnish (optional)

Directions

1. Spray the insert of the slow cooker with nonstick cooking spray to prevent sticking.
2. Dump the frozen meatballs directly into the slow cooker insert.
3. In a mixing bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth and well combined.
4. Pour the sauce mixture over the meatballs and gently stir to coat. Cover with the lid and cook on LOW for 5–6 hours.
5. In a small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry. Stir it into the slow cooker and cook for an additional 10 minutes, or until the gravy thickens.
6. Serve hot over mashed potatoes or egg noodles, and garnish with chopped parsley if desired.

Tips to Make Slow Cooker Salisbury Steak Meatballs

• If you want to enhance the flavor, sauté some mushrooms and onions to add to the gravy mixture before pouring it over the meatballs.
• For a little extra kick, feel free to throw in some garlic powder or pepper into the sauce mix.
• Consider using homemade meatballs if you prefer; just ensure they are frozen so that they hold their shape during cooking.

How to Serve Slow Cooker Salisbury Steak Meatballs

Serve these meatballs over a bed of creamy mashed potatoes or twirled egg noodles. You can also pair them with a side of steamed green beans or a fresh salad for a balanced meal. Don’t forget to ladle some of that delicious gravy over the top for extra flavor!

How to Store Slow Cooker Salisbury Steak Meatballs

You can store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, just pop them in the microwave until warmed through. If you want to freeze them, let the meatballs cool completely before transferring them to a freezer-safe container. They’ll last for about 2-3 months in the freezer. Just thaw and reheat when you’re ready to enjoy them again!

Variation

If you want to switch things up, you can use turkey or chicken meatballs instead of beef for a lighter version. You can also add some vegetables like diced carrots or peas to the slow cooker for added nutrition and flavor.

FAQs About Slow Cooker Salisbury Steak Meatballs

Can I use fresh meatballs instead of frozen?
Yes, but be sure to adjust cooking time since fresh meatballs may cook faster.

What if I don’t have beef broth?
You can use chicken broth or vegetable broth as a substitute.

Can I make this gluten-free?
Yes, just opt for gluten-free gravy and soup mixes, and ensure the meatballs are gluten-free as well.

How can I thicken the gravy without cornstarch?
You can use all-purpose flour, but make sure to cook the flour a bit to avoid a raw taste, or use arrowroot powder as a gluten-free alternative.

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