Slow Cooker Parmesan Garlic Chicken and Potatoes
A comforting and easy slow cooker meal featuring tender chicken and hearty potatoes in a creamy Parmesan garlic sauce, perfect for busy families.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 pounds potatoes, cut into 1 1/2 – 2 inch chunks
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 3/4 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 2 pounds skinless, boneless chicken breasts
- 1 cup creamy Parmesan garlic sauce
- 1/2 cup water or chicken stock
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese (optional)
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Combine potatoes, olive oil, 3/4 teaspoon salt, 1/2 teaspoon black pepper, and paprika in the bottom of a slow cooker. Stir until well coated.
- Add chicken pieces on top and sprinkle with the remaining salt and pepper.
- In a separate bowl, whisk together the Parmesan garlic sauce and water or chicken stock until well blended. Pour this mixture over the chicken and potatoes in the slow cooker.
- Cook on High for 240 minutes or Low for 360 minutes, until the chicken is cooked through and the potatoes are tender.
- During the last 20 minutes of cooking, add the mozzarella and Parmesan cheeses. Continue to cook, covered, until the cheese is melted and bubbly.
- Sprinkle with fresh parsley before serving.
Notes
Cut potatoes into even chunks for consistent cooking. You can add your favorite vegetables for extra nutrition. For a creamier dish, mix in cream cheese towards the end of cooking.