Slow Cooker Chicken Stew
A comforting and easy-to-prepare slow cooker chicken stew with tender chicken, hearty vegetables, and a flavorful broth.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 pounds boneless, skinless chicken thighs or breasts
- 3 carrots, diced
- 3 celery stalks, diced
- 1 onion, diced
- 4 medium potatoes, peeled and cubed
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 2 bay leaves
- Salt and pepper, to taste
- 1/4 cup all-purpose flour (optional, for thickening)
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Sear the chicken in a hot skillet until golden brown.
- Place the seared chicken, diced vegetables, potatoes, minced garlic, and bay leaves into the slow cooker.
- Sprinkle thyme, salt, and pepper over the ingredients and stir to distribute the flavors.
- Pour in the chicken broth. If using flour, whisk it with a little broth or water before adding, or sprinkle it directly over the stew and stir to thicken it.
- Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the chicken and vegetables are tender.
- Remove the bay leaves, taste and adjust the seasoning, and serve garnished with fresh parsley.
Notes
For extra flavor, consider adding a splash of white wine to the broth. You can swap out vegetables based on what you have on hand.
Find it online: https://junorecipes.com/slow-cooker-chicken-stew/