Seafood Gratin
A comforting seafood gratin with shrimp and scallops, topped with gooey melted cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
- Diet: Regular
Ingredients
- 200 g Shrimp (Peeled and deveined)
- 200 g Scallops (Fresh or thawed if frozen)
- 2 tablespoons Butter (For sautéing)
- 1 medium Onion (Chopped)
- 2 cloves Garlic (Minced)
- 200 ml Heavy cream (For the creamy sauce)
- 50 ml White grape juice (Adds sweetness to the sauce)
- 50 g Grated cheese (For topping, use your favorite cheese)
- 1/2 teaspoon Salt (To taste)
- 1/2 teaspoon Black pepper (To taste)
Instructions
- Gather fresh shrimp and scallops. If using frozen seafood, thaw completely, rinse under cold water, and pat dry.
- In a large skillet, melt butter over medium heat. Add chopped onion and minced garlic, sauté for 3-4 minutes until translucent.
- Add shrimp and scallops to the skillet, cooking for about 3 minutes until shrimp turns pink and scallops are opaque.
- Pour in white grape juice and simmer for 2 minutes. Stir in heavy cream, salt, and black pepper, mixing well.
- Transfer the seafood mixture into a baking dish and sprinkle grated cheese on top.
- Preheat the oven to 180°C (350°F). Bake the gratin for about 15 minutes until the cheese is bubbly and golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
Use fresh seafood for the best flavor. Experiment with different cheeses for a unique taste.
Find it online: https://junorecipes.com/seafood-gratin-recipe-easy-delicious/