Sausage Egg Breakfast Roll-Ups
Delicious breakfast roll-ups made with flaky crescent dough, savory sausage, and scrambled eggs. Perfect for busy mornings!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian (if using plant-based sausage)
Ingredients
- 1 package of crescent roll dough
- 2 cooked sausage links, crumbled
- 2 large eggs, scrambled
- Shredded cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet.
- In a pan, scramble the eggs and cook the sausage, then mix them together.
- Spoon the sausage and egg mixture onto the dough.
- Roll up the dough from the wide end and bake for 12-15 minutes, until golden brown.
- Serve warm and enjoy!
Notes
You can cook the sausage and scramble the eggs the night before to save time in the morning. Feel free to customize with your favorite ingredients.
Find it online: https://junorecipes.com/sausage-egg-breakfast-roll-ups/