Why You’ll Love This Recipe
Sausage Egg Breakfast Roll-Ups are the perfect morning treat when you’re short on time but still want something delicious. The combination of flaky crescent roll dough wrapped around savory sausage and scrambled eggs makes for a satisfying breakfast that can be enjoyed any day of the week. Plus, these roll-ups are super easy to make and can even be prepped ahead of time, making your busy mornings a breeze!
How to Make Sausage Egg Breakfast Roll-Ups
Ingredients:
- 1 package of crescent roll dough
- 2 cooked sausage links, crumbled
- 2 large eggs, scrambled
- Shredded cheese (optional)
Directions:
- Preheat your oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet.
- In a pan, scramble the eggs and cook the sausage, then mix them together.
- Spoon the sausage and egg mixture onto the dough.
- Roll up the dough from the wide end and bake for 12-15 minutes, until golden brown.
- Serve warm and enjoy!
Tips to Make Sausage Egg Breakfast Roll-Ups
- Prep Ahead: You can cook the sausage and scramble the eggs the night before to save time in the morning.
- Customization: Feel free to add your favorite ingredients like diced bell peppers or onions for extra flavor.
- Cheese It Up: Adding shredded cheese enhances the flavor and makes the roll-ups extra gooey.
How to Serve Sausage Egg Breakfast Roll-Ups
Serve these roll-ups warm, straight from the oven. They’re great as a standalone dish or paired with fresh fruit or a side of yogurt for a delightful breakfast spread.
How to Store Sausage Egg Breakfast Roll-Ups
Store leftover roll-ups in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave or oven. If you want to freeze them, wrap each roll-up in foil and place them in a freezer bag. They should last up to a month in the freezer.
Variation
You can switch out the sausage for cooked bacon or diced ham for a different twist. Try adding spices like black pepper or a dash of hot sauce for a kick!
FAQs About Sausage Egg Breakfast Roll-Ups
Can I make these roll-ups vegetarian?
Yes! Substitute the sausage with your favorite plant-based sausage or skip it entirely and load up on veggies.
How can I make these roll-ups healthier?
Use whole-wheat crescent dough and add plenty of veggies to boost the nutrition factor.
Can I use other types of dough?
Absolutely! Biscuit dough or puff pastry will work just as well if you want to change things up.
How long do they take to prepare?
From start to finish, these roll-ups take about 20-25 minutes, making them quick and easy for busy mornings!
Sausage Egg Breakfast Roll-Ups
Delicious breakfast roll-ups made with flaky crescent dough, savory sausage, and scrambled eggs. Perfect for busy mornings!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian (if using plant-based sausage)
Ingredients
- 1 package of crescent roll dough
- 2 cooked sausage links, crumbled
- 2 large eggs, scrambled
- Shredded cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet.
- In a pan, scramble the eggs and cook the sausage, then mix them together.
- Spoon the sausage and egg mixture onto the dough.
- Roll up the dough from the wide end and bake for 12-15 minutes, until golden brown.
- Serve warm and enjoy!
Notes
You can cook the sausage and scramble the eggs the night before to save time in the morning. Feel free to customize with your favorite ingredients.
