Why You’ll Love This Recipe
Restaurant Style Blender Salsa is a game-changer for your snack table or taco night. It’s fresh, vibrant, and bursting with flavor, yet super easy to whip up. This salsa pairs perfectly with tortilla chips or as a topping for tacos, grilled meats, and more. It’s a versatile go-to for gatherings or just a cozy night in. Plus, it’s made with fresh ingredients, so you’re not only treating your taste buds but also keeping things healthy!
How to Make Restaurant Style Blender Salsa
Ingredients
- 4 ripe tomatoes
- 1/2 cup chopped white onion
- 1-2 jalapeño peppers (seeded for milder heat, or keep seeds for more heat)
- 1-2 garlic cloves
- 1/2 cup fresh cilantro leaves
- Juice of 1 lime
- 1 teaspoon salt
- 1/4 teaspoon sugar (optional)
- 1/4 cup water (adjust for desired consistency)
Directions
- Roughly chop the tomatoes, onion, and jalapeños.
- Place the chopped vegetables, garlic, cilantro, lime juice, salt, and optional sugar in a blender.
- Blend until the salsa reaches your desired consistency, whether that’s chunky or smooth. Add water as needed to adjust thickness.
- Taste and adjust the salt or lime juice as necessary.
- Chill in the refrigerator for at least 15-20 minutes to let the flavors meld before serving with tortilla chips.
Tips to Make Restaurant Style Blender Salsa
- For extra flavor, roast the tomatoes and jalapeños before blending.
- Adjust the jalapeños to your heat preference; more seeds mean spicier salsa!
- If you love a citrus kick, add a bit of lime zest along with the juice.
- For a twist, try adding a handful of diced mango for a sweet salsa variation.
How to Serve Restaurant Style Blender Salsa
Serve your salsa in a colorful bowl surrounded by crispy tortilla chips. It also makes a fantastic topping for grilled chicken, fish tacos, or even a fresh garden salad. You can get creative by using it as a condiment for burgers or sandwiches, kicking up the flavor without much effort!
How to Store Restaurant Style Blender Salsa
Store any leftover salsa in an airtight container in the refrigerator. It should stay fresh for about 3-5 days. If it separates a bit, just give it a good stir before serving again.
Variation
You can switch things up by adding diced corn or black beans for a heartier salsa. You could also use other peppers, like serrano or even sweet bell peppers, depending on your taste.
FAQs About Restaurant Style Blender Salsa
1. Can I use canned tomatoes?
Yes, you can, but fresh tomatoes give a much better flavor. If using canned, try to pick fire-roasted ones for added flavor.
2. Can I make this salsa spicy?
Absolutely! Just leave the seeds in the jalapeños, or add a few more peppers to kick up the heat.
3. How long can I keep leftover salsa?
You can keep it in the fridge for about 3-5 days. Just make sure it’s in an airtight container.
4. Can I freeze the salsa?
Yes, you can. Just store it in freezer-safe containers, but keep in mind that the texture may change once thawed.
Restaurant Style Blender Salsa
A fresh and vibrant salsa that’s perfect for snack tables and taco nights.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Blending
- Cuisine: Mexican
- Diet: Vegan
Ingredients
- 4 ripe tomatoes
- 1/2 cup chopped white onion
- 1-2 jalapeño peppers (seeded for milder heat, or keep seeds for more heat)
- 1-2 garlic cloves
- 1/2 cup fresh cilantro leaves
- Juice of 1 lime
- 1 teaspoon salt
- 1/4 teaspoon sugar (optional)
- 1/4 cup water (adjust for desired consistency)
Instructions
- Roughly chop the tomatoes, onion, and jalapeños.
- Place the chopped vegetables, garlic, cilantro, lime juice, salt, and optional sugar in a blender.
- Blend until the salsa reaches your desired consistency, whether that’s chunky or smooth. Add water as needed to adjust thickness.
- Taste and adjust the salt or lime juice as necessary.
- Chill in the refrigerator for at least 15-20 minutes to let the flavors meld before serving with tortilla chips.
Notes
For extra flavor, roast the tomatoes and jalapeños before blending. Adjust the jalapeños for your heat preference, and consider adding lime zest or diced mango for variations.
