Quick Tiramisu Yule Log Cake
This quick tiramisu yule log cake is a delightful twist on the classic Italian dessert, combining coffee and chocolate flavors into a stunning holiday treat that is perfect for family gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 cup of strong brewed coffee, cooled
- 4 tablespoons of coffee liqueur (optional)
- 8 ounces of mascarpone cheese
- 1 cup of heavy cream
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 package of ladyfinger cookies (savoiardi)
- Cocoa powder for dusting
- Chocolate shavings for garnish
Instructions
- In a bowl, combine the cooled coffee and coffee liqueur. Set aside.
- In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Gently fold in the mascarpone cheese until just combined.
- Quickly dip each ladyfinger into the coffee mixture, ensuring not to soak them.
- Lay half of the dipped ladyfingers in a single layer in a rectangular dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
- Cover and refrigerate for at least 240 minutes or overnight.
- Before serving, dust with cocoa powder and garnish with chocolate shavings.
Notes
Make sure your coffee is cooled before dipping the ladyfingers to prevent sogginess. For a richer flavor, let the tiramisu sit overnight. Feel free to customize with chocolate layers or flavored liqueurs.
Find it online: https://junorecipes.com/quick-tiramisu-yule-log-cake/