Quick Tiramisu Yule Log Cake

Quick Tiramisu Yule Log Cake

This quick tiramisu yule log cake is more than just a holiday dessert; it brings back warm memories of family gatherings and celebrations. I still remember the first time I attempted to make it for a Christmas party. The excitement in the kitchen, the fragrant smell of coffee filling the air, and the laughter of loved ones made it a truly memorable experience. My attempt to create a coffee-inspired log cake was a hit, with everyone asking for seconds. The beauty of this recipe lies not only in its delicious taste but also in the joy it brings during festive moments spent with those we cherish.
This tiramisu yule log is a delightful twist on the classic Italian dessert, combining the flavors of coffee and chocolate into a festive treat. It’s quick to make, making it perfect for busy holiday seasons, and is sure to impress your guests. Let’s dive into how you can easily create this beautiful and delicious cake

Why You’ll Love This Recipe

This quick tiramisu yule log cake is perfect for those who love the flavors of traditional tiramisu but want to save time. With just a few simple ingredients and steps, you can whip up a stunning dessert that looks as good as it tastes. Plus, it’s an impressive centerpiece for any holiday table!

How to Make Quick Tiramisu Yule Log Cake

Ingredients

• 1 cup of strong brewed coffee, cooled
• 4 tablespoons of coffee liqueur (optional)
• 8 ounces of mascarpone cheese
• 1 cup of heavy cream
• 1/2 cup of powdered sugar
• 1 teaspoon of vanilla extract
• 1 package of ladyfinger cookies (savoiardi)
• Cocoa powder for dusting
• Chocolate shavings for garnish

Directions

1. In a bowl, combine the cooled coffee and coffee liqueur. Set aside.
2. In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
3. Gently fold in the mascarpone cheese until just combined.
4. Quickly dip each ladyfinger into the coffee mixture, ensuring not to soak them.
5. Lay half of the dipped ladyfingers in a single layer in a rectangular dish.
6. Spread half of the mascarpone mixture over the ladyfingers.
7. Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
8. Cover and refrigerate for at least 4 hours or overnight.
9. Before serving, dust with cocoa powder and garnish with chocolate shavings.

Tips to Make Quick Tiramisu Yule Log Cake

• Make sure your coffee is cooled before dipping the ladyfingers; this prevents them from becoming too soggy.
• For an extra-rich flavor, let the tiramisu sit overnight in the fridge.
• You can swap out coffee liqueur for a non-alcoholic coffee essence if you prefer.

How to Serve Quick Tiramisu Yule Log Cake

Slice the tiramisu yule log into portions and serve chilled. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for a nice touch.

How to Store Quick Tiramisu Yule Log Cake

Store any leftovers in an airtight container in the refrigerator. It should keep well for up to three days, allowing the flavors to meld even more.

Variation

You can add layers of chocolate or crushed nuts between the mascarpone layers for added texture and flavor. Try using flavored liqueurs, like hazelnut, for a different spin!

FAQs About Quick Tiramisu Yule Log Cake

Can I make this dessert ahead of time?
Yes! It’s best made a day in advance to allow the flavors to blend beautifully.

Can I use homemade ladyfingers instead of store-bought?
Absolutely! If you have a good recipe for ladyfingers, feel free to use them for a homemade touch.

Is it necessary to use coffee liqueur?
No, it’s optional. You can skip it if you prefer an alcohol-free version or replace it with coffee extract.

What can I use instead of mascarpone cheese?
Cream cheese mixed with a bit of heavy cream can work as a substitute, though the flavor and texture will differ slightly.

Enjoy your quick tiramisu yule log cake this holiday season, and let the sweet memories unfold!

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