I still remember the first time I tasted Pumpkin Whipped Feta Dip at a friend’s fall gathering. It was a beautiful autumn evening, and the moment I took a bite, the flavors exploded in my mouth. The creamy feta combined with the sweetness of pumpkin was pure magic. Everyone around the table was raving about it, and I knew I had to get the recipe. Now, it’s one of my go-to dips during the fall, perfect for cozy gatherings or just a night in with a good movie.
This dip is not only delicious but also a breeze to make! With just a few simple ingredients, you can create an impressive appetizer that will have your friends and family asking for more. It’s creamy, savory, and has that hint of sweetness that makes it perfect for dipping. Plus, it’s a great way to enjoy seasonal flavors!
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Why You’ll Love This Recipe
Pumpkin Whipped Feta Dip is a delightful mixture of creamy and sweet, bringing together the unique taste of feta cheese and pumpkin puree. It’s quick to whip up, making it an excellent choice for last-minute gatherings. With its smooth texture and rich flavor, this dip pairs wonderfully with crusty bread or crispy crackers. Once you try it, it’ll become a staple in your fall entertaining lineup!
How to Make Pumpkin Whipped Feta Dip
Ingredients
- Approx. 8 oz block of feta cheese, drained from brine (around 220 grams)
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree (unsweetened)
- 1-2 Tbsp honey (plus more, to serve)
- 1 tsp dried thyme (or 2 tsp fresh thyme)
- Black pepper (freshly cracked)
- Fresh thyme (can use dried, if needed)
- Chopped walnuts (optional; raw or toasted)
- Extra honey drizzle
- Crusty, toasted bread (like sourdough or baguette)
- Crackers
Directions
Start by making the whipped feta. Add the feta cheese and Greek yogurt to a food processor. Blend the two ingredients together for a few minutes until it’s smooth, scraping down the sides with a spatula as needed.
Next, add the pumpkin puree, honey (1 or 2 tablespoons based on how sweet you like it), thyme, and a few cracks of black pepper to the food processor. Blend again until everything is well combined.
Transfer the whipped feta into a bowl, cover it, and chill in the fridge for about 30-60 minutes. This helps the dip firm up and enhances the flavors.
When you’re ready to serve, take the dip out of the fridge. Transfer it to a large serving bowl and garnish with chopped walnuts (if you’re using them), fresh thyme, a drizzle of honey, and more black pepper.
Serve up the dip with crusty bread or crackers for a delightful treat. Enjoy!
Tips to Make Pumpkin Whipped Feta Dip
- Let your feta sit at room temperature for a few minutes before blending. This makes it easier to whip.
- Adjust the honey to suit your taste – you can always add more later!
- For a spicier kick, consider adding a pinch of cayenne pepper.
How to Serve Pumpkin Whipped Feta Dip
Serve this dip in a beautiful bowl surrounded by sliced toasted baguette, crusty crackers, or fresh veggies for a colorful presentation. It’s perfect as a starter for Thanksgiving dinner or any fall celebration. You could even set it out at game day parties for something unique!
How to Store Pumpkin Whipped Feta Dip
Store any leftover dip in an airtight container in the fridge. It should be good for 3-4 days. Just give it a good stir before serving again, and you might want to refresh the toppings.
Variation
Feel free to experiment! You can add spices like cinnamon or nutmeg to give it a more autumnal flavor, or mix in some roasted garlic for added depth. A splash of balsamic glaze on top instead of honey could also offer a lovely tang.
PrintPumpkin Whipped Feta Dip
A creamy and savory dip combining feta cheese and pumpkin puree, perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 60 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 8 oz block feta cheese, drained (approx. 220 grams)
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree (unsweetened)
- 1-2 Tbsp honey (plus more, to serve)
- 1 tsp dried thyme (or 2 tsp fresh thyme)
- Black pepper (freshly cracked)
- Fresh thyme (for garnish)
- Chopped walnuts (optional; raw or toasted)
- Extra honey drizzle (for serving)
- Crusty, toasted bread (like sourdough or baguette)
- Crackers
Instructions
- In a food processor, blend feta cheese and Greek yogurt until smooth, scraping down sides as needed.
- Add pumpkin puree, honey, thyme, and black pepper to the food processor and blend until well combined.
- Transfer the dip to a bowl, cover, and chill in the fridge for 30-60 minutes.
- When ready to serve, garnish with walnuts, fresh thyme, honey drizzle, and black pepper.
- Serve with crusty bread or crackers.
Notes
Let feta sit at room temperature for easier blending. Adjust honey to taste. For a spicier kick, add cayenne pepper.
FAQs About Pumpkin Whipped Feta Dip
1. Can I use fresh pumpkin instead of canned pumpkin puree?
Absolutely! Just make sure to cook and mash it well before using.
2. Is this dip gluten-free?
Yes, the dip itself is gluten-free. Just ensure the bread or crackers you serve with it are also gluten-free.
3. How can I make this dip vegan?
You can swap out the feta and Greek yogurt for vegan alternatives, or use blended cashews for creaminess.
4. Can I freeze Pumpkin Whipped Feta Dip?
It’s best enjoyed fresh, but if you have leftovers, you can freeze the dip. Just store it in an airtight container, and thaw it in the fridge before serving. The texture may change slightly, but it should still taste delicious!
