Pumpkin Sugar Cookies with Cream Cheese Frosting

I still remember the first autumn I tried making pumpkin sugar cookies. The air was crisp, the leaves were golden, and the scent of cinnamon filled the kitchen. I was determined to create a treat that my family would cherish during the holidays. As I mixed the pumpkin puree with the butter and sugars, I couldn’t help but smile, picturing how these cookies would make our gatherings a little sweeter. After a few trials, I finally nailed the recipe, and they quickly became a favorite! Now, every fall, the excitement of baking these cookies brings back those cozy memories.

These Pumpkin Sugar Cookies with Cream Cheese Frosting are not just a treat; they’re a warm hug on a plate. They’re soft, chewy, and packed with the flavors of fall. Topped with creamy frosting, they make for an irresistible dessert that will have everyone coming back for more! Perfect for holiday gatherings or just a cozy evening at home, this recipe is sure to please.

why make this recipe

These cookies are the perfect balance of sweetness and spice, with the comforting taste of pumpkin in every bite. Their soft and chewy texture, paired with a luscious cream cheese frosting, makes them a delightful treat for any occasion. Plus, they are easy to make and require simple ingredients you likely already have in your pantry. Whether you’re an experienced baker or just starting out, this recipe is a must-try!

how to make Pumpkin Sugar Cookies with Cream Cheese Frosting

Ingredients:

• 1/2 cup unsalted butter, softened: adds richness and soft texture
• 1/2 cup granulated sugar: sweetens and helps cookie structure
• 1/4 cup brown sugar: adds moisture and depth of flavor
• 1/3 cup pumpkin puree: provides moisture and pumpkin flavor
• 1 egg yolk: helps bind and create a tender crumb
• 1 tsp vanilla extract: enhances flavor
• 1 1/2 cups all-purpose flour: forms the cookie base
• 1/2 tsp baking powder: provides slight lift
• 1/4 tsp salt: balances sweetness and enhances flavor
• 1 tsp ground cinnamon: adds warmth
• 1/4 tsp ground nutmeg: complements the pumpkin
• 1/8 tsp ground cloves: deepens the spice profile
• 4 oz cream cheese, softened: forms the base of the frosting
• 2 tbsp unsalted butter, softened: helps smooth and enrich frosting
• 1 cup powdered sugar: sweetens and thickens frosting
• 1/2 tsp vanilla extract: flavors the frosting
• Pinch of salt: balances the frosting sweetness

Directions:

1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes).
3. Add the pumpkin puree, egg yolk, and vanilla extract. Mix until fully combined.
4. In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and cloves.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
6. Scoop dough using a tablespoon or cookie scoop and drop it onto the prepared baking sheets, spacing them evenly.
7. Bake for 10–12 minutes or until the edges are set and the tops no longer look wet. Let them cool on the sheet for 5 minutes, then transfer to a wire rack.
8. While the cookies cool, prepare the frosting by beating together the cream cheese and butter until smooth.
9. Add the powdered sugar, vanilla, and a pinch of salt. Beat until light and fluffy. You can adjust the consistency with more powdered sugar or a drop of milk if needed.
10. Once the cookies are completely cool, frost them generously and serve!

tips to make Pumpkin Sugar Cookies with Cream Cheese Frosting

• Make sure your butter is softened to room temperature for the best mixing results.
• Don’t skip chilling the cookies for a few minutes on the baking sheet; this helps maintain their shape.
• Feel free to add a sprinkle of cinnamon or pumpkin spice on top of the frosting for an extra touch!

how to serve Pumpkin Sugar Cookies with Cream Cheese Frosting

Serve these cookies at room temperature on a platter, ideally alongside a warm beverage like coffee or cider. They’re perfect for sharing during gatherings or as a cozy snack while watching your favorite fall movie.

how to store Pumpkin Sugar Cookies with Cream Cheese Frosting

Store the cookies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week, although they’ll be best enjoyed fresh.

variation

For a fun twist, try adding chopped pecans or chocolate chips to the cookie dough. You can also swap the cream cheese frosting for a maple glaze for a different flavor experience!

FAQs

Can I use pumpkin pie spice instead of individual spices?
Absolutely! You can use about 2 teaspoons of pumpkin pie spice in place of the cinnamon, nutmeg, and cloves.

Can I freeze these cookies?
Yes! You can freeze the baked cookies without frosting for up to 3 months. Thaw them at room temperature and frost before serving.

What can I use instead of cream cheese for the frosting?
You can use mascarpone cheese or Greek yogurt for a lighter alternative, although the flavor will be slightly different.

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