Pumpkin S’mores Cookies
Delicious pumpkin s’mores cookies that combine warm pumpkin flavors with gooey chocolate and marshmallows, perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 Cup unsalted butter (at room temperature)
- ¾ Cup brown sugar (packed)
- ¼ Cup granulated sugar
- ½ Cup pumpkin puree
- 1 large egg
- 1 Teaspoon vanilla extract
- 2 ¼ Cups all-purpose flour
- 1 Teaspoon baking soda
- 1 Teaspoon pumpkin pie spice
- ½ Teaspoon salt
- 1 Cup chocolate chips
- 1 Cup mini marshmallows
- 8 graham crackers (broken into small pieces)
- 1 Teaspoon orange food coloring (optional)
- ½ Cup chocolate chips (for topping)
- Mini marshmallows (for topping)
- Graham crackers (crushed for topping)
Instructions
- Preheat your oven to 350°F. Line a baking sheet with parchment paper.
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the pumpkin puree, egg, and vanilla extract until well combined. If using, add the orange food coloring.
- In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the chocolate chips, mini marshmallows, and graham cracker pieces.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Top each cookie dough ball with extra marshmallows, chocolate chips, and/or graham cracker pieces.
- Bake for 12 to 14 minutes, or until edges are golden but the center is still soft.
- Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Serve at room temperature.
Notes
For best results, ensure butter is at room temperature. These cookies are best enjoyed warm, paired with hot cocoa or apple cider.
Find it online: https://junorecipes.com/pumpkin-smores-cookies/