Pumpkin Oatmeal Cream Pies
Delightful autumn treats made with soft, spiced oatmeal cookies sandwiching a luscious cream cheese filling, perfect for sharing with loved ones.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup pumpkin puree
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup cream cheese
- 1 cup powdered sugar
- 1/4 cup maple syrup
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and pumpkin puree, mixing until well combined.
- In another bowl, mix the oats, flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden. Let cool completely.
- For the filling, beat together the cream cheese, powdered sugar, and maple syrup until smooth.
- Once the cookies are cool, spread the cream cheese mixture on the flat side of one cookie and sandwich it with another.
- Enjoy your pumpkin oatmeal cream pies!
Notes
For best results, ensure butter is softened before mixing; this helps create light and fluffy cookies. Feel free to adjust spices according to taste.
Find it online: https://junorecipes.com/pumpkin-oatmeal-cream-pies/