Pumpkin Cinnamon Roll Muffins
Delightful muffins that combine the softness of baked goods with the warm flavors of cinnamon rolls, featuring a creamy glaze.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Muffins
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese
- 1/2 cup powdered sugar
- 1-2 tablespoons milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, mix the pumpkin puree, milk, vegetable oil, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients, stirring gently until just mixed.
- Fill the muffin cups about 2/3 full with the batter.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- While the muffins cool, prepare the cream cheese glaze by mixing the cream cheese, powdered sugar, and milk until smooth.
- Drizzle the glaze over the muffins before serving.
Notes
Mix until just combined for light muffins. Add nuts or chocolate chips for extra texture.
Find it online: https://junorecipes.com/pumpkin-cinnamon-roll-muffins/