Pumpkin Brownies

I still remember the first time I made pumpkin brownies. It was a chilly fall afternoon, and I wanted something warm and comforting to enjoy with my family. The sweet, spicy aroma wafted through the kitchen, drawing everyone in. My kids were skeptical at first—pumpkin in brownies?—but I was determined. When they finally took a bite, their eyes lit up with surprise and delight. It was a hit! Now, pumpkin brownies have become a staple in our home, a perfect blend of rich chocolate and seasonal flavors. Every time I make them, I’m reminded of that cozy day and the joy of sharing delicious treats with loved ones.

These pumpkin brownies are not just tasty; they’re also simple to make and bring a comforting fall vibe to any occasion. With creamy pumpkin cheesecake swirled into fudgy chocolate brownie goodness, they’re sure to impress your family and friends. Plus, they’re perfect for sharing at gatherings or enjoying on a quiet evening at home. Let’s dive into this delightful recipe!

why make this recipe

Pumpkin brownies are a delicious way to combine the best of both worlds—rich chocolaty brownies and creamy, spiced pumpkin cheesecake. They’re perfect for autumn gatherings, holiday celebrations, or just a treat for yourself. Plus, the flavors are not overwhelmingly sweet, making them a great dessert option after a hearty meal. If you want a dessert that’s sure to please everyone, this is it!

how to make Pumpkin Brownies

Ingredients

• 16 oz (454 g) cream cheese, at room temperature
• 2/3 cup (133 g) granulated white sugar
• 2 tbsp (16 g) cornstarch
• 1/2 cup (122 g) pumpkin puree, at room temperature
• 1/4 cup (62 g) sour cream, at room temperature
• 1 1/2 tsp vanilla extract
• 1 1/2 tsp pumpkin pie spice
• 2 eggs, at room temperature
• 6 tbsp (48 g) all-purpose flour, spooned and leveled
• 1/2 cup (40 g) Dutch process cocoa powder
• 1/4 tsp salt
• 1/2 cup (112 g) unsalted butter
• 1 cup (200 g) semi-sweet chocolate chips
• 3 eggs, at room temperature
• 1 1/4 cups (250 g) granulated white sugar
• 1 1/2 tsp vanilla extract

Directions

For the Pumpkin Cheesecake

1. In a large bowl, beat the cream cheese until smooth.
2. Add 2/3 cup of sugar and cornstarch, mixing well.
3. Mix in pumpkin puree, sour cream, 1 1/2 tsp vanilla extract, pumpkin pie spice, and 2 eggs. Set the mixture aside.

For the Brownies

1. Preheat your oven to 350°F (175°C). Grease a baking pan.
2. Melt the butter in a saucepan over low heat.
3. Stir in cocoa powder and mix until smooth.
4. Remove from heat and add the remaining 3 eggs, 1 1/4 cups sugar, and 1 1/2 tsp vanilla extract. Mix until well combined.
5. Fold in flour and salt until just combined.
6. Pour half of the brownie mixture into the prepared pan. Evenly spread the pumpkin cheesecake layer on top, then dollop the remaining brownie batter over it.
7. Use a knife to gently swirl the batter together.
8. Bake for about 30-35 minutes or until a toothpick comes out clean.

tips to make Pumpkin Brownies

• Make sure all your ingredients are at room temperature for better mixing.
• Don’t over-mix the brownie batter; just combine the ingredients until you see no dry flour.
• Let the brownies cool completely before cutting them for clean edges.

how to serve Pumpkin Brownies

Cut the brownies into squares and serve them warm or at room temperature. They’re fantastic on their own, but you can also add a dollop of whipped cream or a scoop of vanilla ice cream on top for an extra treat.

how to store Pumpkin Brownies

Store your pumpkin brownies in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate them for up to a week. If you want to keep them for even longer, consider freezing them. Just wrap individual pieces in plastic wrap and store them in a freezer bag.

variation

You can try adding chopped nuts or chocolate chips to the brownie batter for added texture. If you enjoy a little extra spice, consider adding a dash of cinnamon or nutmeg to the pumpkin cheesecake layer.

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FAQs

Can I use fresh pumpkin puree instead of canned?
Yes, you can! Just make sure to get the water content right by draining it if necessary.

Can I make these brownies gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free blend.

How do I know when the brownies are done?
Insert a toothpick in the center; if it comes out with a few moist crumbs, they’re done. If it’s wet with batter, give them more time.