Potato Cauliflower Soup
A creamy and comforting potato cauliflower soup that’s simple to prepare and perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Comfort Food
- Diet: Vegetarian
Ingredients
- 2 medium potatoes, peeled and diced
- 1 head of cauliflower, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- In a large pot, heat olive oil over medium heat. Add the onion and garlic, and sauté until the onion is translucent.
- Add the diced potatoes and cauliflower, stirring for a few minutes.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and simmer until the vegetables are tender, about 15-20 minutes.
- Use an immersion blender to puree the soup until smooth.
- Stir in the grated Parmesan cheese until melted.
- Season with salt and pepper to taste. Serve hot.
Notes
For a creamier texture, add a splash of cream or milk. Fresh herbs like thyme or parsley can add an extra layer of flavor.
Find it online: https://junorecipes.com/potato-cauliflower-soup/