Pizza Nachos
Crispy tortilla chips layered with gooey mozzarella cheese, savory marinara sauce, and all your favorite pizza toppings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 5 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian (if meat is skipped)
Ingredients
- 9 oz tortilla chips (255 g)
- ½ cup marinara sauce (130 g)
- 2 cups mozzarella cheese (220 g)
- 1 cup mushrooms (75 g), sliced
- 1 green pepper, sliced
- ½ red onion, sliced thinly
- 1 cup sausage (140 g), cooked and diced
- 1 cup pepperoni slices (85 g), diced
- 6 whole pepperoni slices
Instructions
- Preheat your oven to 375°F (190°C).
- Spread the tortilla chips in an even layer on a baking sheet.
- Spoon marinara sauce over the chips.
- Evenly sprinkle mozzarella over the marinara.
- Add mushrooms, green peppers, red onions, diced sausage, and diced pepperoni across the chips.
- Place whole pepperoni slices on top.
- Bake in the preheated oven for about 10-12 minutes.
- Remove from oven, let cool for a minute, and serve with extra marinara sauce for dipping.
Notes
For a different twist, customize toppings based on preferences or make it vegetarian by skipping meat.
Find it online: https://junorecipes.com/pizza-nachos/