Do pineapple and salmon go together?

Absolutely. Pineapple and salmon are a flavor match made in heaven. The sweetness and acidity of pineapple balance the rich, savory taste of salmon, especially when paired with spices like chili or cumin. The combination is not only delicious but also visually appealing, making it perfect for both casual meals and special occasions.

Can you put salmon in chili?

Yes, but with some nuance. While traditional chili often uses beef or chicken, salmon can work as a protein in lighter, seafood-focused chili dishes. You’ll want to avoid overcooking the salmon—add it toward the end of cooking so it remains moist and flakey. However, in the context of u003cstrongu003epineapple chili salmonu003c/strongu003e, the term “chili” refers to the spice rather than a stew.

What does Gordon Ramsay put on his salmon?

Gordon Ramsay often keeps it simple yet refined. He seasons salmon with sea salt and black pepper, sears it skin-side down in olive oil, and finishes with butter, garlic, thyme, and lemon zest. For a dish like pineapple chili salmon, you can apply his method by adding chili rub before searing and topping with pineapple salsa after cooking.

What sauce goes best with salmon?

Besides pineapple salsa, salmon pairs beautifully with sauces like:u003cbru003e- Honey garlic glazeu003cbru003e- Lemon dill yogurtu003cbru003e- Avocado cremau003cbru003e- Spicy mango chutneyu003cbru003e- Soy ginger reductionu003cbru003eThese sauces enhance salmon's natural richness and allow you to customize the dish for various flavor profiles.

Pineapple Chili Salmon – The Best Bold & Sweet Fish Recipe

Pineapple Chili Salmon

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A perfect blend of sweet and spicy, this pineapple chili salmon is a restaurant-quality dish that’s easy to prepare and bursting with flavor.

Author: contactjunorecipes-com
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Category: Main Course
Method: Baking
Cuisine: Fusion
Diet: Paleo

Ingredients

2½ pounds salmon filet (skin on)
1 tbsp chili powder
1 tsp kosher salt
½ tsp onion powder
½ tsp garlic powder
½ tsp cumin
¼ tsp granulated sugar
1 tbsp olive oil
1 cup finely diced pineapple
1 cup Roma tomatoes, diced
¼ cup red onion, diced
2 tbsp fresh cilantro, chopped
1 medium jalapeño, seeded and diced (optional)
4 tbsp fresh lime juice
¼ tsp kosher salt

Instructions

Preheat the oven to 400°F (200°C).
Let the salmon sit at room temperature for 15–20 minutes and pat dry.
Combine chili powder, kosher salt, onion powder, garlic powder, cumin, granulated sugar, and olive oil to form a paste.
Rub the mixture generously over the salmon filet and let it marinate for 10-30 minutes.
Place the salmon skin-side down on a greased baking sheet.
Bake for 15–18 minutes until it flakes easily with a fork or reaches an internal temperature of 130°F–135°F.
Meanwhile, prepare the pineapple salsa by mixing diced pineapple, Roma tomatoes, red onion, cilantro, jalapeño, lime juice, and kosher salt in a bowl. Chill for at least 20 minutes.
Serve the salmon topped with pineapple salsa.

Notes

For best results, allow the salmon to come to room temperature before cooking and avoid overcrowding the pan while baking.

Find it online: https://junorecipes.com/pineapple-sweet-chili-salmon/