Can I bake these instead of frying?

Absolutely! Brush the egg rolls with a little oil and bake them at 400°F for about 12-15 minutes, flipping halfway through. They won’t be quite as crispy, but they’ll still taste amazing.

Can I use a different type of cheese?

Yes! Provolone or mozzarella are great alternatives if you’re not a fan of Monterey Jack. You could even try a smoky Gouda for a unique twist.

How do I store leftovers?

Pop them in an airtight container and keep them in the fridge for up to 3 days. To reheat, bake them at 375°F for 10 minutes or until warmed through. Reheating in the oven helps maintain the crispy texture.

Can I make these ahead of time?

You sure can! Assemble the egg rolls and freeze them (uncooked) in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. Fry them straight from frozen—just add an extra minute or two to the cooking time.

Can I bake these Philly cheesesteak egg rolls instead of frying?

Absolutely! Brush the egg rolls with a little oil and bake them at 400°F for about 12-15 minutes, flipping halfway through. They won’t be quite as crispy, but they’ll still taste amazing.

Can I use a different type of cheese in my Philly cheesesteak egg rolls?

Yes! Provolone or mozzarella are great alternatives if you’re not a fan of Monterey Jack. You could even try a smoky Gouda for a unique twist.

How do I store leftover Philly cheesesteak egg rolls?

Pop them in an airtight container and keep them in the fridge for up to 3 days. To reheat, bake them at 375°F for 10 minutes or until warmed through. Reheating in the oven helps maintain the crispy texture.

philly cheesesteak egg rolls

Name: philly cheesesteak egg rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: Oil for frying; 1 Tablespoon Olive Oil; 1 green bell pepper, sliced; 1 onion, sliced; 1/2 pound sirloin steak, thinly sliced; 1/2 cup Monterey Jack cheese; 1/2 cup beef broth; 1/4 cup steak sauce; Salt and pepper; 6 to 8 egg roll wrappers

philly cheesesteak egg rolls

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These crispy Philly Cheesesteak Egg Rolls are packed with tender steak, melty cheese, and savory veggies. Perfect for lunch or a shareable snack!

Author: Juno
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 6-8 egg rolls
Category: Lunch
Method: Frying (or Baking Option)
Cuisine: American

Ingredients

Oil for frying
1 Tablespoon Olive Oil
1 green bell pepper, sliced
1 onion, sliced
1/2 pound sirloin steak, thinly sliced
1/2 cup Monterey Jack cheese
1/2 cup beef broth
1/4 cup steak sauce
Salt and pepper
6 to 8 egg roll wrappers

Instructions

Prep the filling: Sauté green bell pepper and onion in olive oil until soft. Add seasoned, thinly sliced steak and cook until browned.
Add flavor: Stir in beef broth and steak sauce. Simmer, then mix in shredded Monterey Jack cheese until melted.
Roll the egg rolls: Place filling in egg roll wrappers, fold tightly, and seal with water.
Fry to golden brown: Heat oil to 350°F and fry egg rolls in batches for 3-4 minutes. Drain on a paper towel-lined plate.

Notes

Substitute Monterey Jack with provolone for a different flavor.
To bake: Brush egg rolls with oil and bake at 400°F for 12-15 minutes, flipping halfway.

Find it online: https://junorecipes.com/philly-cheesesteak-egg-rolls/