philly cheesesteak egg rolls

This recipe combines tender sirloin steak, melty Monterey Jack cheese, and a medley of sautéed onions and green peppers. Add a dash of steak sauce and beef broth for flavor, and you’ve got yourself a snack that’s impossible to resist. Whether it’s a cozy night in or a festive gathering, these egg rolls will hit the spot. Let’s dive into how to whip up these crispy delights!

Philly Cheesesteak Egg Rolls are a must-try for lunch! For more ideas, don’t miss Buffalo Chicken Egg Rolls or BBQ Chicken Nachos—both are packed with flavor!

What Are Philly Cheesesteak Egg Rolls?

Philly cheesesteak egg rolls are a fun and creative twist on the traditional Philly cheesesteak sandwich. By wrapping the savory filling in an egg roll wrapper and frying it, you get a crispy exterior that’s perfect for dipping and sharing. Think of it as a delicious mashup of comfort food and finger food! The best part? They’re as easy to make as they are to eat—and trust me, you’ll want more than one.

Why Make These at Home?

Making Philly cheesesteak egg rolls at home means you control every ingredient. No mystery meat here—just fresh steak, veggies, and cheese cooked exactly how you like it. Plus, they’re way fresher and tastier than anything you’d get from a takeout joint. And honestly, homemade always wins in my book. These egg rolls are also a great way to experiment with flavors and customize to your heart’s content.

Perfect for Any Occasion

Whether you’re planning a party, whipping up snacks for game day, or just want a unique lunch idea, Philly cheesesteak egg rolls fit the bill. They’re easy to make, fun to eat, and guaranteed to impress anyone lucky enough to grab one. Need an appetizer that will disappear in seconds? These egg rolls have you covered. Plus, they’re great for kids and adults alike, making them the ultimate crowd-pleaser.

The Secret to the Perfect Egg Roll Wrapper

Not all egg roll wrappers are created equal! Look for ones that are fresh and pliable, as they’ll be easier to roll and seal. If your wrappers feel a little dry, you can lightly dampen them with a wet paper towel to make them more flexible. Bonus tip: Keep a few extras on hand in case you tear one—it happens to the best of us.

Choosing the Right Steak

The quality of your steak matters here. Thinly sliced sirloin is the best choice because it cooks quickly and stays tender. If you don’t have sirloin, ribeye or flank steak are great alternatives. Just make sure to slice it thinly across the grain for the best texture. And if you’re in a pinch, some pre-sliced steak from the butcher or deli counter can save you time without sacrificing flavor.

Ingredients You’ll Need for Philly Cheesesteak Egg Rolls

You can find all of these ingredients in your local grocery store:

• Oil: Enough oil for frying; peanut oil works best for frying.
• Olive Oil: Used for sautéing the vegetables.
• Green Bell Pepper: Slice thin for even cooking.
• Onion: Slice to match the thickness of the peppers for consistency.
• Sirloin Steak: Thinly sliced for quick, tender cooking.
• Monterey Jack Cheese: Shred your own cheese to avoid anti-caking agents that can prevent smooth melting.
• Beef Broth: You’ll need just half a cup, so save the rest for another recipe.
• Steak Sauce: Adds richness and enhances the beefy flavor of the filling.
• Egg Roll Wrappers: Look for these in the refrigerated section, usually near the produce area.

Make sure you’ve got all your ingredients prepped and ready to go because things move fast once you start cooking! And don’t forget, this recipe is super versatile, so feel free to toss in any extras you love.

Step-by-Step Instructions to Make Philly Cheesesteak Egg Rolls

1. Prep the Filling for Your Egg Rolls

Heat up your skillet and get ready to make some magic. Start by sautéing the green bell pepper and onion in olive oil. Cook them until they’re soft and just starting to caramelize—you want that natural sweetness to come through.

While that’s cooking, season your thinly sliced sirloin steak with a little salt and pepper. Once the veggies are done, push them to the side of the skillet and toss in the steak. Cook it until it’s browned and tender, which should only take about 3-4 minutes. Pro tip: Don’t overcook the steak, or it’ll get tough. Nobody wants chewy beef in their egg rolls!

2. Flavor It Up

Add the beef broth and steak sauce to the skillet. Stir everything together so the flavors meld into one savory filling. Let it simmer for about 2-3 minutes, then remove the skillet from the heat. Stir in the shredded Monterey Jack cheese while the mixture is still warm, so it melts right into the filling. Trust me, this step makes all the difference! That oozy, cheesy goodness is what makes these egg rolls unforgettable.

3. Roll ‘Em Up

Here comes the fun part! Lay out an egg roll wrapper on a clean surface, with one corner pointing toward you (like a diamond). Spoon about 2-3 tablespoons of the filling into the center. Be careful not to overstuff, or you’ll have a mess on your hands.

To wrap, fold the bottom corner up over the filling, then fold in the sides like you’re making a little burrito. Roll it up tightly and seal the top corner with a bit of water. Repeat until you’ve used up all your filling. Bonus: This is a great step to get the kids involved—just make sure they wash their hands first!

4. Fry to Crispy Perfection

Heat your frying oil to about 350°F in a deep skillet or fryer. Carefully drop the egg rolls in, a few at a time, and fry them until they’re golden brown on all sides. This should take about 3-4 minutes per batch. Remove them with a slotted spoon and drain on a paper towel-lined plate. Pro tip: Keep an eye on them—they go from golden to too crispy pretty fast!

Why You’ll Love These Egg Rolls

• Crispy Outside, Juicy Inside: The egg roll wrapper crisps up beautifully, while the filling stays moist and flavorful.
• Portable and Shareable: Perfect for parties, tailgates, or just snacking in front of the TV.
• Customizable: You can tweak the recipe to fit your tastes. Swap the Monterey Jack for provolone or add mushrooms for extra flavor.
• Crowd-Pleaser: Even picky eaters will love these, making them a safe bet for any gathering.

Tips for Success with Philly Cheesesteak Egg Rolls

• Thinly Slice the Steak: This ensures it cooks quickly and stays tender.
• Don’t Overfill: Too much filling makes the egg rolls hard to seal and prone to bursting in the oil.
• Fry in Small Batches: Overcrowding the pan drops the oil temperature, which can make your egg rolls greasy.
• Test One First: Fry a single egg roll to check your oil temperature and sealing technique before cooking the rest.

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FAQs About Philly Cheesesteak Egg Rolls

Wrapping It Up (Pun Intended!)

Philly cheesesteak egg rolls are the ultimate mashup of classic American comfort food and crispy, handheld goodness. Whether you’re hosting a party or just want to treat yourself, these are a guaranteed crowd-pleaser. Seriously, once you try these, you’ll never look at a plain cheesesteak the same way again. Plus, they’re so easy to make that they might just become your new favorite go-to snack.

So, what are you waiting for? Grab those egg roll wrappers and start cooking! And hey, if you make these, let me know how they turned out. I’d love to hear about it (and maybe steal your tweaks for my next batch). Happy frying!