u003cstrongu003e1. Can I use fresh salmon instead of smoked salmon?u003c/strongu003e

Yes, but make sure it’s sushi-grade salmon to ensure it’s safe to eat raw. Smoked salmon is a classic choice, though, for that smoky flavor.

u003cstrongu003e2. Do I need a sushi mat?u003c/strongu003e

A sushi mat makes rolling easier, but you can improvise with a clean kitchen towel and plastic wrap. Just be patient with yourself!

u003cstrongu003e3. How do I store leftover rolls?u003c/strongu003e

Sushi is best eaten fresh, but if you need to store leftovers, wrap them tightly in plastic wrap and keep them in the fridge for up to 24 hours. The rice might get a little hard, but it’s still tasty.

u003cstrongu003e4. Can I make this gluten-free?u003c/strongu003e

Totally! Just use gluten-free soy sauce, and you’re good to go.

u003cstrongu003e5. What other ingredients can I add?u003c/strongu003e

Feel free to get creative—avocado pairs wonderfully with the smoked salmon and cream cheese.

Philadelphia Roll - JunoRecipes

Philadelphia Roll

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A delicious sushi roll featuring smoked salmon, cream cheese, and cucumber for a creamy yet crunchy experience.

Author: contactjunorecipes-com
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: 4 servings
Category: Main Course
Method: Rolling
Cuisine: Japanese-American
Diet: Pescatarian

Ingredients

2 cups sushi rice (460 g)
¼ cup seasoned rice vinegar (60 mL)
4 half-sheets sushi-grade nori
4 oz smoked salmon (115 g)
4 oz cream cheese (115 g), cut into matchsticks
1 small cucumber, cut into matchsticks

Instructions

Cook the sushi rice by rinsing and then cooking according to package instructions, allowing it to steam for 10 minutes and seasoning with rice vinegar.
Prepare fillings by slicing smoked salmon, cutting cream cheese into matchsticks, and slicing cucumber into matchsticks.
Assemble the roll by laying nori on a sushi mat, adding rice, and arranging the fillings.
Roll it up by tucking the edge of the mat, sealing it with water, and slicing into pieces.

Notes

Use fresh ingredients for the best flavor and keep things cool. Don’t overfill the roll.

Find it online: https://junorecipes.com/philadelphia-roll/