u003cstrongu003e1. Can I make this ahead of time?u003c/strongu003e

Absolutely! The chicken mixture can be prepped and stored in the fridge for up to three days. Just keep it in an airtight container, and assemble the sandwiches when you’re ready to eat.

u003cstrongu003e2. Can I use store-bought pesto?u003c/strongu003e

Sure thing! If you’re short on time, store-bought pesto works. Just try to find one with high-quality ingredients for the best flavor.

u003cstrongu003e3. What’s the best bread for this sandwich?u003c/strongu003e

It depends on your vibe! Hoagie rolls are soft and hearty, while croissants add a buttery, flaky twist. Baguettes give you that classic crunch, but honestly, any bread you love will work.

u003cstrongu003e4. Is there a dairy-free option?u003c/strongu003e

You bet! Swap the parmesan in the pesto for a dairy-free alternative like nutritional yeast or a vegan parmesan. Use a dairy-free mayo and skip the cheese, and you’re good to go.

u003cstrongu003e5. Can I freeze the chicken mixture?u003c/strongu003e

Yep! The chicken mixture freezes well for up to a month. Just thaw it overnight in the fridge before using.

u003cstrongu003e6. Can I use store-bought pesto instead of homemade?u003c/strongu003e

Of course! While homemade pesto has that fresh, vibrant flavor, store-bought pesto is a convenient option. Look for high-quality brands with minimal additives for the best results.

u003cstrongu003e7. How do I store leftovers?u003c/strongu003e

Keep the chicken mixture in an airtight container in the refrigerator for up to 3 days. If you’ve already assembled the sandwich, wrap it tightly in plastic wrap and refrigerate for a day, though the bread may lose some texture.

Pesto Chicken Sandwich Recipe By JunoRecipes

Pesto Chicken Sandwich

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A quick and delicious Pesto Chicken Sandwich that combines creamy, herby, and savory flavors for a gourmet meal in no time.

Author: contactjunorecipes-com
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Yield: 4 servings
Category: Sandwich
Method: No-Cook Assembly
Cuisine: American
Diet: Dairy Optional

Ingredients

2 cans premium chunk chicken breast (12.5 oz. each, drained) or 2 cups shredded chicken
1/4 cup low-fat mayonnaise
1 cup fresh basil
1 clove garlic
1/4 cup grated parmesan
2 1/2 tbsp olive oil
Salt and pepper to taste
Hoagie rolls, croissants, or baguette bread
Optional: tomatoes (sliced), spinach (fresh leaves), sliced cheese (Mozzarella recommended)

Instructions

Prep the Chicken: Drain the canned chicken and shred or mix with mayonnaise. Set aside.
Make the Pesto: Blend basil, garlic, parmesan, olive oil, and seasonings until smooth.
Combine the Magic: Mix the pesto into the chicken mixture until well-coated.
Assemble the Sandwich: Slice the bread and pile on the pesto chicken. Add optional toppings.
Serve and Enjoy: Serve immediately with sides like chips or salad.

Notes

Lightly toast your bread for a crunchy texture. This recipe is easily customizable; feel free to add your favorite toppings.

Find it online: https://junorecipes.com/pesto-chicken-sandwich/