u003cstrongu003eWhat is Beijing Beef at Panda Express?u003c/strongu003e

Beijing Beef at Panda Express is a popular dish featuring crispy strips of beef tossed in a sweet, tangy, and mildly spicy sauce with fresh veggies like bell peppers and onions. It’s a fan favorite for its bold flavors and satisfying crunch.

u003cstrongu003eWhat is Beijing Beef Panda Express?u003c/strongu003e

Beijing Beef Panda Express is the restaurant’s take on a classic Chinese-American dish. It combines tender beef with a balance of sweet and sour flavors, making it one of their most iconic menu items.

u003cstrongu003eCan I Use a Different Cut of Beef?u003c/strongu003e

Absolutely! While flank steak is my go-to, you can use skirt steak or even sirloin. Just be sure to slice it thin and against the grain.

u003cstrongu003eWhat Can I Substitute for Hoisin Sauce?u003c/strongu003e

If you’re out of hoisin, a mix of soy sauce and a bit of honey or brown sugar works as a quick substitute.

u003cstrongu003eIs Beijing Beef Spicy?u003c/strongu003e

It’s got a mild kick, thanks to the sweet chili sauce. If you’re sensitive to spice, you can use less or skip it altogether.

u003cstrongu003eCan I Make This Gluten-Free?u003c/strongu003e

Yes! Swap the soy sauce for a gluten-free version or tamari, and double-check that your other ingredients are GF-friendly.

u003cstrongu003eHow Do I Reheat Leftovers?u003c/strongu003e

Beijing Beef is best enjoyed fresh, but if you have leftovers, reheat them in a hot skillet to revive the crispy texture. The microwave tends to make the beef soggy, so avoid that if you can.

Panda Express Beijing Beef Recipe By JunoRecipes

Name: Homemade Panda Express Beijing Beef
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Chinese-American
Ingredients: 1 pound flank steak, cut into strips; 1 large egg; 3 tablespoons soy sauce; 5 tablespoons cornstarch, divided; ½ cup vegetable oil (for frying); 1 large red bell pepper, chopped into 1-inch pieces; ½ yellow onion, diced; ⅓ cup brown sugar; ¼ cup rice vinegar; ¼ cup tomato paste; ¼ cup sweet chili sauce; 3 tablespoons soy sauce; 2 tablespoons hoisin sauce; 2 teaspoons onion powder; 2 teaspoons garlic powder

Homemade Panda Express Beijing Beef

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Recreate the sweet, tangy, and spicy flavors of Panda Express’ Beijing Beef at home with this easy-to-follow recipe.

Author: contactjunorecipes-com
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Main Course
Method: Stir-Frying
Cuisine: Chinese-American
Diet: Gluten-Free (if using gluten-free soy sauce)

Ingredients

1 pound flank steak, cut into strips
1 large egg
3 tablespoons soy sauce
5 tablespoons cornstarch, divided
½ cup vegetable oil (for frying)
1 large red bell pepper, chopped into 1-inch pieces
½ yellow onion, diced
⅓ cup brown sugar
¼ cup rice vinegar
¼ cup tomato paste
¼ cup sweet chili sauce
3 tablespoons soy sauce
2 tablespoons hoisin sauce
2 teaspoons onion powder
2 teaspoons garlic powder

Instructions

Marinate the flank steak: Combine the steak strips with soy sauce, egg, and 2 tablespoons of cornstarch. Let sit for 20 minutes.
Prep the veggies: Chop the red bell pepper and onion into bite-sized pieces.
Fry the beef: Heat vegetable oil in a skillet over medium-high heat. Toss the marinated beef in the remaining cornstarch and fry until golden and crispy. Set aside on paper towels.
Make the sauce: Whisk together brown sugar, rice vinegar, tomato paste, sweet chili sauce, soy sauce, hoisin sauce, onion powder, and garlic powder in a bowl.
Stir-fry the veggies: In the same pan, stir-fry the bell pepper and onion for 2–3 minutes until slightly softened.
Bring it all together: Add the fried beef back to the pan, pour in the sauce, and stir until everything is coated. Cook for an additional minute or two to thicken.

Notes

Slice the steak against the grain for maximum tenderness. Fry in batches to ensure the beef stays crispy.

Find it online: https://junorecipes.com/panda-express-beijing-beef/