Why You’ll Love This Recipe
Orange Chocolate Christmas Truffles are a sweet treat that captures the magic of the holiday season. With a rich chocolate base infused with zesty orange flavors, these truffles bring together the best of both worlds in each bite. They’re not just delicious; they’re also fun to make and perfect for gifting!
In This Post
How to Make Orange Chocolate Christmas Truffles
Ingredients:
- 8 ounces dark chocolate, chopped
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon orange zest
- 2 tablespoons orange juice
- Cocoa powder for dusting
- Optional: chopped nuts or chocolate sprinkles for coating
Directions:
- In a saucepan, heat the heavy cream and butter over medium heat until it just begins to simmer.
- Remove from heat and add the chopped chocolate, stirring until melted and smooth.
- Stir in the orange zest and orange juice.
- Cover and refrigerate the mixture for about 2 hours, or until firm.
- Once the mixture is firm, use a spoon or cookie scoop to portion out small balls.
- Roll the balls in cocoa powder, nuts, or sprinkles to coat.
- Place on a baking sheet lined with parchment paper and refrigerate until ready to serve.
Tips to Make Orange Chocolate Christmas Truffles
- Make sure to use good-quality dark chocolate for the best flavor.
- Let the mixture chill fully to make rolling easier.
- If you love texture, try mixing crushed nuts directly into the chocolate mixture before chilling.
How to Serve Orange Chocolate Christmas Truffles
These truffles are perfect as a dessert at holiday parties or as a sweet surprise under the tree. Serve them on a festive platter, and watch your friends and family reach for these delightful bites. They’re great alongside a cup of coffee or hot cocoa too!
How to Store Orange Chocolate Christmas Truffles
Store any leftovers in an airtight container in the refrigerator. They’ll stay fresh for about a week, though we doubt they’ll last that long!
Variation
Feel free to experiment with different coatings like shredded coconut or crushed candy canes for a festive twist. You can also try using milk chocolate instead of dark if you prefer a sweeter taste!
FAQs About Orange Chocolate Christmas Truffles
1. Can I make these truffles ahead of time?
Absolutely! You can make them a few days in advance and keep them in the fridge.
2. What if I don’t have orange juice?
You can substitute it with lemon juice or even a splash of another citrus if you’re in a pinch.
3. Can I freeze these truffles?
Yes, you can freeze them. Just ensure they’re well-wrapped or in an airtight container. Thaw in the fridge before serving.
4. Is there a dairy-free option?
You can use coconut cream and dairy-free chocolate to make this treat suitable for a dairy-free diet.
Orange Chocolate Christmas Truffles
Indulge in these rich and zesty Orange Chocolate Christmas Truffles, a perfect holiday treat for gifting or enjoying at festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 140 minutes
- Yield: 24 truffles
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 ounces dark chocolate, chopped
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon orange zest
- 2 tablespoons orange juice
- Cocoa powder for dusting
- Optional: chopped nuts or chocolate sprinkles for coating
Instructions
- In a saucepan, heat the heavy cream and butter over medium heat until it just begins to simmer.
- Remove from heat and add the chopped chocolate, stirring until melted and smooth.
- Stir in the orange zest and orange juice.
- Cover and refrigerate the mixture for about 120 minutes, or until firm.
- Once the mixture is firm, use a spoon or cookie scoop to portion out small balls.
- Roll the balls in cocoa powder, nuts, or sprinkles to coat.
- Place on a baking sheet lined with parchment paper and refrigerate until ready to serve.
Notes
Use good-quality dark chocolate for the best flavor and allow the mixture to chill fully to make rolling easier. Experiment with different coatings like shredded coconut or crushed candy canes.
