Comforting Noodle Soup
A simple and quick noodle soup recipe that’s comforting and packed with flavor, perfect for any day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Soup
- Method: Simmering
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 1 (28-ounce) can whole tomatoes
- 1/4 cup + 3 tablespoons olive oil
- 2 cloves garlic
- 1 tablespoon fresh Mexican oregano, chopped
- 1 teaspoon kosher salt
- 1 teaspoon ground cumin
- 1 (7-ounce) package cut fideo pasta
- 1 quart chicken broth or vegetable broth
- 1/3 cup chopped cilantro
Instructions
- Make tomato base: Combine tomatoes, 1/4 cup olive oil, garlic, oregano, salt, and cumin in a blender. Blend on high until smooth.
- Toast noodles: Heat the remaining 3 tablespoons of oil in a soup pot over medium heat. Add the fideo noodles and toast, stirring frequently, until golden and toasted, about 4 minutes.
- Simmer: Add the tomato base and fry it in the oil for a minute or two before adding the broth. Bring it to a boil, then reduce the heat to low, cover, and simmer until the pasta is cooked through, about 5 minutes.
- Serve: Stir in the chopped cilantro and serve warm.
Notes
Feel free to adjust garlic and oregano, and add vegetables or proteins for extra flavor.
Find it online: https://junorecipes.com/noodle-soup/