No Bake Pumpkin Oatmeal Cookies

By Juno

Updated on October 15, 2025

Delicious no bake pumpkin oatmeal cookies topped with chocolate chips.

Why You’ll Love This Recipe

No Bake Pumpkin Oatmeal Cookies are a delightful treat that brings the cozy flavors of fall right to your kitchen, all without needing to turn on the oven. These cookies are not just simple to make, but they’re also packed with wholesome ingredients that make them a perfect snack any time of the day. The combination of pumpkin, oats, and warm spices creates a deliciously chewy texture that you just can’t resist. Plus, they come together in just a few steps, making them an ideal recipe for busy days or last-minute gatherings.

How to Make No Bake Pumpkin Oatmeal Cookies

Ingredients

1/4 cup butter
1 cup granulated white sugar
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/4 cup milk
1/2 teaspoon vanilla extract
1/3 cup pumpkin puree
2 cups oats

Directions

In a medium saucepan, add the butter, sugar, cinnamon, nutmeg, and milk. Stir over high heat until everything is melted together.
Once the mixture begins to boil, set a timer for two minutes. When the two minutes are up, remove the saucepan from the heat.
Stir in the vanilla extract, pumpkin puree, and oats until well combined.
Spoon the batter onto a surface covered with wax or parchment paper.
Allow the cookies to set before serving. For firmer cookies, you can place them in the freezer for a few minutes.

Tips to Make No Bake Pumpkin Oatmeal Cookies

Make sure to measure the pumpkin puree accurately for the best texture.
You can add chocolate chips or nuts if you’d like extra flavor and crunch.
For easier cleanup, use a silicone spatula to scoop out the cookie mixture.

How to Serve No Bake Pumpkin Oatmeal Cookies

These cookies are delicious on their own but also pair nicely with a warm cup of coffee or tea. For a fun twist, try drizzling some melted chocolate over the top before they set. You can also serve them at parties or as a sweet snack for kids after school.

How to Store No Bake Pumpkin Oatmeal Cookies

Store your no bake cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can refrigerate them for up to two weeks or freeze them for a couple of months. Just be sure to separate layers with parchment paper to prevent them from sticking together.

Variation

You can easily customize these cookies by adding in your favorite mix-ins, such as dried fruit, coconut flakes, or even different spices like ginger or allspice for an extra kick.

FAQs About No Bake Pumpkin Oatmeal Cookies

1. Can I use quick oats instead of old-fashioned oats?
Yes, quick oats will work, but the texture might be slightly different—so if you like a chewier cookie, stick with old-fashioned oats.

2. How can I make these cookies vegan?
You can substitute the butter with coconut oil and use a non-dairy milk option, like almond milk or oat milk.

3. Can I add chocolate chips to this recipe?
Absolutely! Mix in some chocolate chips after you’ve removed the mixture from heat; they’ll melt just slightly while mixing.

4. What can I do if my cookies don’t set properly?
If they’re too soft, try placing them in the freezer for a bit longer, or you could slightly reduce the amount of milk next time for a firmer texture.