No-Bake Gingerbread Cheesecake Cups
Delicious no-bake cheesecake cups infused with gingerbread flavors, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 1/2 cups gingerbread cookies (crushed)
- 1/4 cup unsalted butter (melted)
- 1 1/2 cups cream cheese (softened)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 1/4 cups heavy cream (whipped to stiff peaks)
- Whipped cream (for topping)
- Crushed gingerbread cookies (for topping)
- Mini gingerbread men cookies (for decoration)
- Ground cinnamon (for dusting)
Instructions
- In a mixing bowl, combine crushed gingerbread cookies and melted butter until well mixed. Press into the bottom of dessert cups to form a crust.
- In another bowl, beat softened cream cheese, powdered sugar, vanilla extract, ground ginger, ground cinnamon, ground nutmeg, and ground cloves until smooth.
- Gently fold in the whipped cream until the mixture is light and fluffy.
- Spoon or pipe a layer of the cheesecake filling over the gingerbread crust in each cup.
- Refrigerate for at least 4 hours until the filling is firm.
- Before serving, top with whipped cream, crushed gingerbread cookies, and mini gingerbread cookies. Dust with ground cinnamon.
- Enjoy chilled for the best flavor!
Notes
Use high-quality gingerbread cookies for a richer flavor and allow cream cheese to reach room temperature for easier mixing.
Find it online: https://junorecipes.com/no-bake-gingerbread-cheesecake-cups/