Mini Hamburger Buns
Delicious and adorable mini hamburger buns, perfect for sliders and appetizers.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 80 mini buns
- Category: Bakery
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup lukewarm water (240 mL)
- 1 tablespoon active dry yeast
- 3 tablespoons granulated sugar
- 3 ½ cups all-purpose flour (440 g)
- 1 teaspoon kosher salt
- 2 tablespoons unsalted butter, room temperature
- 1 large egg
- Nonstick cooking spray
- 3 tablespoons melted unsalted butter (for brushing)
Instructions
- Activate the yeast by stirring in the yeast and sugar to lukewarm water and letting it sit for 5-10 minutes until foamy.
- Mix the flour and salt in a large bowl. Add the yeast mixture, butter, and egg, and mix until combined.
- Knead the dough on a floured surface for 8–10 minutes until smooth and slightly tacky.
- Let the dough rise in a greased bowl covered with a kitchen towel for 1–2 hours until doubled in size.
- Shape the risen dough into 80 small balls and place them on a baking sheet lined with parchment paper.
- Cover and let the buns rise for another 30 minutes to 1 hour.
- Preheat the oven to 375°F (190°C), brush the tops of the buns with melted butter, and bake for 12–15 minutes until golden brown.
- Let the buns cool for a few minutes before serving.
Notes
To make ahead, refrigerate the dough overnight. Buns can be frozen after baking for later use.
Find it online: https://junorecipes.com/mini-hamburger-buns-soft-and-delicious/