Homemade Mild Sauce
A tangy, slightly spicy homemade mild sauce that’s perfect for tacos, fries, and sandwiches.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 cups
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 1 tablespoon olive oil
- 10 jalapeños, seeded and sliced
- 3 cloves garlic, chopped
- ½ cup onion, chopped (75 g)
- 1 teaspoon salt
- 2 cups water (480 mL)
- ½ cup white vinegar (120 mL)
Instructions
- Seed and slice the jalapeños, chop the onion and garlic.
- In a medium saucepan, heat olive oil over medium heat. Add jalapeños, garlic, and onion. Sauté for about 5 minutes.
- Add water, vinegar, and salt. Stir and bring to a gentle boil. Reduce heat to low and simmer for 20 minutes.
- Carefully transfer mixture to a blender and blend until smooth.
- Taste and adjust seasoning if needed.
- Let the sauce cool before transferring to a jar or bottle.
Notes
Store in the fridge for up to two weeks. Freeze in portions for longer storage.
Find it online: https://junorecipes.com/mild-sauce-easy-homemade-recipe/